Red Velvet Edible Cookie Dough Recipe
Introduction
This Red Velvet Edible Cookie Dough is a deliciously safe treat you can enjoy without baking. Rich, creamy, and bursting with chocolate chips, it’s perfect for a quick snack or a fun dessert topping.
Ingredients
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- Step 1: Heat treat the flour by preheating your oven to 350°F. Spread the flour evenly on a baking sheet and bake it for about 5 minutes, stirring occasionally. Use a thermometer to ensure the flour reaches 165°F to make it safe for raw consumption. Let the flour cool completely before using.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and well combined.
- Step 3: Add the milk, vanilla extract, and red food coloring to the butter mixture and mix until fully incorporated.
- Step 4: Add the cooled flour, cocoa powder, and salt to the wet ingredients. Mix until the flour mixture disappears and the dough is smooth.
- Step 5: Fold in the mini chocolate chips evenly throughout the dough.
- Step 6: Serve the edible cookie dough in bowls, use it as a dessert topping, or enjoy it straight with a spoon.
Tips & Variations
- For extra flavor, try adding a pinch of cinnamon or a splash of almond extract instead of vanilla.
- You can substitute mini chocolate chips with white chocolate chips or chopped walnuts for a different texture.
- If you prefer a thicker dough, chill it in the fridge for 30 minutes before serving.
Storage
Store the edible cookie dough in an airtight container in the refrigerator for up to one week. To enjoy, let it sit at room temperature for a few minutes or warm slightly to soften before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this cookie dough safe to eat raw?
Yes! The flour is heat treated to kill any harmful bacteria, making it safe for raw consumption. Be sure to follow the heating instructions carefully.
Can I make this cookie dough dairy-free?
Absolutely. Substitute the butter with dairy-free margarine and use your favorite plant-based milk to make this recipe vegan and dairy-free.
PrintRed Velvet Edible Cookie Dough Recipe
This delightful Red Velvet Edible Cookie Dough recipe offers a safe-to-eat, no-bake treat that’s perfect as a snack or dessert topping. Made with heat-treated flour and rich cocoa powder, it combines classic red velvet flavors with mini chocolate chips for a luscious, creamy texture that can be enjoyed straight from the bowl or as a fun addition to ice cream and other desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
Dry Ingredients
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2/3 cup all-purpose flour (heat-treated)
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
Add-ins
- 1/3 cup mini chocolate chips
Instructions
- Heat Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for about 5 minutes, stirring occasionally to ensure even heating. Use a thermometer to confirm the flour reaches 165°F (74°C) to make it safe for no-bake consumption. Let the flour cool completely before using.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated and brown sugars until the mixture is smooth and well combined, creating a light and fluffy base.
- Add Wet Ingredients: Pour in the milk, vanilla extract, and red food coloring. Mix well until all wet ingredients are fully incorporated, giving the dough its characteristic red velvet color.
- Combine Dry Ingredients: Add the heat-treated flour, unsweetened cocoa powder, and salt into the bowl. Stir until the dry ingredients are fully blended and no flour pockets remain.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to evenly distribute them without over-mixing the dough.
- Serve and Enjoy: Portion the edible cookie dough into small bowls, or use it as a topping for ice cream or other desserts. It can be enjoyed immediately with a spoon or stored in an airtight container for later enjoyment.
Notes
- Heat treatment of flour is essential to make this cookie dough safe to eat raw.
- This recipe yields a soft, moist dough that can be refrigerated for up to 3 days.
- For an extra festive touch, try adding white chocolate chips instead of mini chocolate chips.
- If you prefer a vegan version, substitute butter with vegan margarine and milk with a plant-based alternative.
- Adjust the amount of red food coloring to achieve your preferred shade of red velvet.
Keywords: Red velvet edible cookie dough, no-bake cookie dough, safe to eat raw cookie dough, chocolate chip cookie dough, red velvet dessert
