Red Velvet Cookie Dough Cheesecake Recipe
This Red Velvet Cookie Dough Cheesecake is a delightful no-bake dessert combining creamy cheesecake filling with chunks of red velvet cookie dough. It’s a luscious treat perfect for celebrations or any special occasion, offering the rich taste of classic red velvet in a smooth, velvety cheesecake form with a buttery cookie dough twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1 cup (140g) red velvet cookie dough, chopped into small chunks
- 4 tbsp (56g) unsalted butter, softened
Cookie Dough
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring the mixture is free of lumps for a silky texture.
- Incorporate the Cookie Dough: Gently fold the chopped red velvet cookie dough and softened butter into the cream cheese mixture. Stir carefully to evenly distribute the dough pieces throughout the filling without overmixing.
- Chill the Mixture: Transfer the combined filling and cookie dough mixture into a serving dish or cheesecake pan. Cover it with plastic wrap and refrigerate for at least 4 hours, or until fully set and firm enough to slice.
Notes
- For best results, use cream cheese at room temperature to ensure smooth mixing.
- Chilling time can be extended overnight for a firmer texture and enhanced flavor melding.
- You can garnish with additional cookie dough chunks or a dusting of cocoa powder before serving.
- This cheesecake is a no-bake recipe, making it quick and easy to prepare without an oven.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
Keywords: Red Velvet, Cheesecake, Cookie Dough, No-Bake, Dessert, Cream Cheese, Red Velvet Cookie Dough Cheesecake
