Raspberry Pretzel Salad Recipe
Raspberry Pretzel Salad is a delightful layered dessert featuring a crunchy pretzel crust, a smooth cream cheese filling, and a vibrant raspberry gelatin topping. This sweet and tangy treat offers a perfect balance of textures and flavors, making it a popular choice for potlucks and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust Ingredients
- 2 cups crushed pretzels
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling Ingredients
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy whipping cream
Topping Ingredients
- 1 package (3 oz) raspberry flavored gelatin
- 2 cups boiling water
- 2 cups fresh or frozen raspberries
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine crushed pretzels, granulated sugar, and melted butter. Press this mixture evenly into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then remove and allow to cool completely.
- Make the Filling: In a mixing bowl, beat softened cream cheese with sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this filling evenly over the cooled pretzel crust.
- Prepare the Raspberry Gelatin: In a bowl, dissolve the raspberry gelatin powder in 2 cups boiling water. Stir until completely dissolved. Let the gelatin cool to room temperature, then stir in the fresh or frozen raspberries.
- Assemble and Chill: Pour the cooled gelatin raspberry mixture evenly over the cream cheese filling. Refrigerate the dessert for at least 4 hours, or until the gelatin is fully set.
- Serve: Once set, cut into squares and serve chilled. Enjoy the combination of crunchy crust, creamy filling, and fruity topping.
Notes
- Ensure the crust is completely cooled before adding the cream cheese filling to prevent melting.
- For best results, use fresh raspberries, but frozen can be used if thawed and drained.
- Chill the raspberry gelatin until slightly thickened before pouring over the filling to prevent mixing.
- This dessert is best served within 2 days of preparation for optimal texture and freshness.
Keywords: raspberry pretzel salad, layered dessert, pretzel crust dessert, raspberry gelatin dessert, cream cheese dessert
Find it online: https://cookwithyana.com/raspberry-pretzel-salad-recipe/
