Raspberry Pretzel Salad Recipe
Introduction
Raspberry Pretzel Salad is a delightful dessert that combines a salty pretzel crust with a creamy cream cheese layer and a vibrant raspberry gelatin topping. This no-bake treat is perfect for gatherings or a refreshing summer dessert.
Ingredients
- 2 cups crushed pretzels
- 1 cup melted butter
- 2 cups cream cheese, softened
- 1 cup granulated sugar, divided
- 2 cups whipping cream
- 1 package (3 oz) raspberry gelatin
- 2 cups boiling water
- 2 cups fresh or frozen raspberries (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Combine the crushed pretzels with melted butter and 1/2 cup sugar. Press the mixture evenly into the bottom of a 9×13-inch baking dish.
- Step 2: Bake the crust for 10 minutes, then set aside to cool.
- Step 3: In a bowl, beat the softened cream cheese with the remaining 1/2 cup sugar until smooth. In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Step 4: Spread the cream cheese filling evenly over the cooled pretzel crust.
- Step 5: Dissolve the raspberry gelatin in 2 cups boiling water, stirring until completely dissolved. Allow it to cool slightly but not set.
- Step 6: Place raspberries evenly over the cream cheese layer if using, then carefully pour the cooled gelatin over the top.
- Step 7: Refrigerate for at least 4 hours or until the gelatin is fully set before serving.
Tips & Variations
- For extra crunch, add chopped nuts like pecans or almonds to the pretzel crust mixture.
- Substitute raspberry gelatin with strawberry or cherry for a different flavor.
- Make sure the gelatin mixture is cooled before pouring to avoid melting the cream cheese layer.
- Use crushed pretzels with or without salt depending on your taste preference.
Storage
Store Raspberry Pretzel Salad covered in the refrigerator for up to 3 days. It is best enjoyed chilled. To reheat, simply serve cold—this dessert is not intended for warming.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dessert ahead of time?
Yes, it’s ideal to prepare the salad a day in advance to allow the gelatin and layers to fully set for the best texture and flavor.
Can I use fresh raspberries instead of frozen?
Absolutely, fresh raspberries add a bright flavor and beautiful texture, but frozen raspberries work well too—just thaw and drain excess liquid before using.
PrintRaspberry Pretzel Salad Recipe
Raspberry Pretzel Salad is a delightful layered dessert featuring a crunchy pretzel crust, a smooth cream cheese filling, and a vibrant raspberry gelatin topping. This sweet and tangy treat offers a perfect balance of textures and flavors, making it a popular choice for potlucks and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust Ingredients
- 2 cups crushed pretzels
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling Ingredients
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy whipping cream
Topping Ingredients
- 1 package (3 oz) raspberry flavored gelatin
- 2 cups boiling water
- 2 cups fresh or frozen raspberries
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine crushed pretzels, granulated sugar, and melted butter. Press this mixture evenly into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then remove and allow to cool completely.
- Make the Filling: In a mixing bowl, beat softened cream cheese with sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this filling evenly over the cooled pretzel crust.
- Prepare the Raspberry Gelatin: In a bowl, dissolve the raspberry gelatin powder in 2 cups boiling water. Stir until completely dissolved. Let the gelatin cool to room temperature, then stir in the fresh or frozen raspberries.
- Assemble and Chill: Pour the cooled gelatin raspberry mixture evenly over the cream cheese filling. Refrigerate the dessert for at least 4 hours, or until the gelatin is fully set.
- Serve: Once set, cut into squares and serve chilled. Enjoy the combination of crunchy crust, creamy filling, and fruity topping.
Notes
- Ensure the crust is completely cooled before adding the cream cheese filling to prevent melting.
- For best results, use fresh raspberries, but frozen can be used if thawed and drained.
- Chill the raspberry gelatin until slightly thickened before pouring over the filling to prevent mixing.
- This dessert is best served within 2 days of preparation for optimal texture and freshness.
Keywords: raspberry pretzel salad, layered dessert, pretzel crust dessert, raspberry gelatin dessert, cream cheese dessert
