Ranch-Seasoned Crackers Recipe
Introduction
Ranch-seasoned crackers are a simple, savory snack that’s perfect for parties or just munching anytime. With a flavorful blend of herbs and spices, these crispy crackers are easy to make and guaranteed to please your taste buds.
Ingredients
- 16 oz Oyster Crackers
- 1 Hidden Valley Ranch Seasoning Packet (Original)
- 1/2 Tablespoon Dill
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Lemon Pepper
- 1/3 Cup Vegetable Oil
Instructions
- Step 1: Preheat your oven to 200ºF. In a large bowl, combine the oyster crackers with the ranch seasoning, dill, garlic powder, and lemon pepper.
- Step 2: Pour the vegetable oil over the seasoned crackers and stir well to ensure every cracker is evenly coated.
- Step 3: Spread the coated crackers in a single layer on an aluminum foil-lined roasting pan.
- Step 4: Bake for one hour, stirring and turning the crackers every 15 minutes to promote even crisping.
- Step 5: Remove from the oven and let the crackers cool completely before serving or storing.
Tips & Variations
- Try substituting vegetable oil with olive oil for a richer flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- For a gluten-free option, use gluten-free oyster crackers.
- Make a double batch and store some as a ready-to-go party snack.
Storage
Store the cooled crackers in an airtight container at room temperature for up to one week. To maintain crispiness, avoid moisture. If needed, re-crisp in the oven at 250ºF for 5–10 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different ranch seasoning?
Yes, any ranch seasoning packet will work, but using the original Hidden Valley packet ensures the classic flavor.
Why do I need to turn the crackers during baking?
Turning the crackers every 15 minutes helps them bake evenly and prevents burning on one side.
PrintRanch-Seasoned Crackers Recipe
Crispy and flavorful Ranch-Seasoned Crackers made by tossing oyster crackers with a blend of ranch seasoning, dill, garlic powder, lemon pepper, and vegetable oil, then slow-baking them to perfection. These homemade snacks are perfect for parties, game days, or a tasty anytime treat with a delightful ranch twist.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 cups seasoned crackers (serves 8-10) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Crackers
- 16 oz Oyster Crackers
Seasoning Mix
- 1 Packet Hidden Valley Ranch Seasoning (Original)
- 1/2 Tablespoon Dill
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Lemon Pepper
Oil
- 1/3 Cup Vegetable Oil
Instructions
- Preheat the oven: Set your oven temperature to 200ºF to ensure a low and slow warming process.
- Mix crackers and seasoning: In a large bowl, combine 16 ounces of oyster crackers with the Hidden Valley Ranch seasoning packet, dill, garlic powder, and lemon pepper, tossing well to evenly coat the crackers with the dry spices.
- Add oil and combine: Pour in 1/3 cup of vegetable oil and stir thoroughly until all the crackers are evenly coated with the flavorful mixture.
- Spread on roasting pan: Line a roasting pan with aluminum foil and spread the seasoned crackers out in a single layer to ensure even baking.
- Bake and turn: Place the pan in the preheated oven and bake for 1 hour, turning the crackers every 15 minutes to promote even crisping and prevent burning.
- Cool: Remove the crackers from the oven and allow them to cool completely on the pan before serving or storing to maintain their crisp texture.
Notes
- Turning the crackers every 15 minutes ensures they crisp up evenly without burning.
- Use a roasting pan lined with aluminum foil for easy cleanup and even heat distribution.
- Store cooled crackers in an airtight container to keep them fresh and crunchy.
- For a spicier version, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
- These crackers make a great party snack and pair well with dips like ranch dressing or hummus.
Keywords: ranch seasoned crackers, oyster crackers, party snack, homemade crackers, seasoned snack
