Ramen Lasagna Recipe
Introduction
Ramen lasagna is a fun and easy twist on traditional lasagna, using ramen noodles instead of pasta sheets. This comforting dish layers tender noodles with rich tomato sauce and gooey cheese for a quick, satisfying meal.
Ingredients
- 4 packets ramen noodles, discard flavor packets
- 4 cups tomato sauce, divided
- 2 cups grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease an 8-by-8-inch casserole dish with baking spray and place it on a baking tray. Set aside.
- Step 2: Separate each ramen noodle square and break the noodles in half through the middle.
- Step 3: Arrange one layer of ramen noodles on the bottom of the prepared dish.
- Step 4: Spread 2 cups of tomato sauce evenly over the noodles, then sprinkle with 1 cup of grated parmesan cheese and 1 cup of shredded mozzarella cheese.
- Step 5: Repeat the layering process with the remaining ramen noodles, tomato sauce, parmesan, and mozzarella cheeses.
- Step 6: Bake in the preheated oven for 25 to 30 minutes, until the sauce is bubbling and the cheese is melted and golden.
- Step 7: Remove from the oven and let cool slightly before serving. Enjoy your ramen lasagna warm.
Tips & Variations
- Use a marinara sauce with herbs for extra flavor, or add cooked ground meat or vegetables between layers for a heartier dish.
Storage
Store leftover ramen lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh ramen noodles instead of dried?
Yes, fresh ramen noodles can be used but they may be softer, so adjust layering gently to avoid breaking them apart.
Do I need to cook the ramen noodles before layering?
No, the noodles soften during baking in the sauce, so there is no need to pre-cook them.
PrintRamen Lasagna Recipe
Ramen Lasagna is a creative twist on traditional lasagna, substituting classic pasta sheets with ramen noodles for a quick and flavorful layered casserole. This easy-to-make dish combines layers of ramen, rich tomato sauce, and a blend of parmesan and mozzarella cheeses, baked to bubbly perfection. Perfect for a comforting meal that offers a fusion of Asian-inspired noodles with Italian lasagna flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Ramen Noodles
- 4 packets ramen noodles, discard flavor packets
Tomato Sauce
- 4 cups tomato sauce, divided
Cheeses
- 2 cups grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch casserole dish with baking spray to prevent sticking and place it on a baking tray for easy handling.
- Prepare the ramen noodles: Take each square block of ramen noodles and carefully break it in half lengthwise to create smaller pieces for layering.
- Assemble the first layer: Arrange one layer of the broken ramen noodle pieces at the bottom of the casserole dish evenly. Spread 2 cups of tomato sauce over the noodles, then sprinkle 1 cup of grated parmesan cheese and 1 cup of shredded mozzarella cheese on top.
- Assemble the second layer: Repeat the layering process by adding the remaining ramen noodles on top of the first layer, followed by the remaining tomato sauce, parmesan cheese, and mozzarella cheese.
- Bake the lasagna: Place the casserole dish in the preheated oven and bake for 25 to 30 minutes until the tomato sauce is bubbling and the cheese has melted and started to turn golden.
- Serve: Remove from the oven and allow it to cool slightly. Serve immediately and enjoy your ramen lasagna.
Notes
- You can add cooked ground meat or vegetables in the layers for extra flavor and nutrition.
- Use fresh tomato sauce or your favorite marinara sauce for a more authentic taste.
- Breaking the ramen noodles helps them cook evenly and fit better in the pan.
- Let the dish rest for 5 minutes after baking for easier slicing and serving.
- Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
Keywords: Ramen Lasagna, fusion recipe, lasagna with ramen, easy casserole, baked ramen dish, vegetarian lasagna
