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Quinoa Apple Salad Recipe

5 from 57 reviews

A refreshing and nutritious Quinoa Apple Salad combining fluffy cooked quinoa, crisp apples, crunchy nuts, and sweet dried fruit, all tossed in a light vinaigrette. Perfect as a light lunch or side dish, this salad offers a delightful balance of flavors and textures with minimal preparation.

Ingredients

Scale

Salad Ingredients

  • 1 cup cooked quinoa
  • 1 large apple, cored and chopped
  • 1/4 cup mixed nuts (such as walnuts and pecans), roughly chopped
  • 1/4 cup dried fruit (such as cranberries or raisins)

Vinaigrette

  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the quinoa: If not already cooked, rinse 1/3 cup dry quinoa under cold water and cook according to package instructions to yield about 1 cup cooked quinoa. Allow it to cool completely.
  2. Mix the salad ingredients: In a large bowl, combine the cooled cooked quinoa, chopped apples, mixed nuts, and dried fruit.
  3. Make the vinaigrette: In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), salt, and black pepper until well combined and emulsified.
  4. Toss the salad: Pour the vinaigrette over the quinoa mixture and toss gently until all ingredients are evenly coated.
  5. Chill before serving: Cover the bowl and refrigerate the salad for at least 30 minutes to let the flavors meld and serve chilled for best taste.

Notes

  • Use crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Feel free to substitute nuts and dried fruit based on preference or availability.
  • For added freshness, consider adding chopped fresh herbs such as mint or parsley.
  • This salad can be prepared a few hours ahead and stored refrigerated, but best consumed within 24 hours for optimal texture.

Keywords: quinoa salad, apple salad, healthy salad recipe, vegetarian salad, easy quinoa salad