Quick Tuna Melt Recipe
This Quick Tuna Melt recipe is a delicious and easy-to-make grilled cheese sandwich filled with a savory tuna mixture. Perfect for a comforting lunch or light dinner, it combines melted mozzarella and cheddar on sourdough with a flavorful blend of tuna, pickled jalapenos, gherkin, capers, and a tangy yogurt-mayo dressing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 tuna melt sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Cheese
- 4 slices of sourdough bread
- 2 tbsp grated mozzarella cheese (divided)
- 2 tbsp grated cheddar cheese (divided)
- 2 tsp vegetable oil
- 2 tsp salted butter
Tuna Mixture
- 130 g canned tuna (90g drained weight)
- 1/2 red onion, finely chopped (use less if preferred)
- 1 pickled gherkin, finely chopped
- 1 tbsp pickled jalapenos, finely chopped
- 1 tsp capers, finely chopped
- 1/2 tbsp plain yogurt
- 1/2 tbsp mayonnaise
- 1/2 tsp paprika
- 1 tsp honey
- Black pepper to taste
Instructions
- Prepare the sandwiches: Lay out 4 slices of sourdough bread. Place 1 tablespoon of grated mozzarella and 1 tablespoon of grated cheddar cheese between two slices to form one sandwich. Repeat for the second sandwich.
- Cook the sandwiches: Heat a frying pan or skillet over medium heat. Add 1 teaspoon of vegetable oil and 1 teaspoon of butter. Once melted and hot, place the sandwiches in the pan and fry for about 4 minutes on each side or until the bread is golden brown and the cheese has melted. Adjust the heat as needed to prevent burning.
- Make the tuna filling: While the sandwiches cook, combine the drained tuna, finely chopped red onion, pickled gherkin, pickled jalapenos, capers, mayonnaise, yogurt, paprika, black pepper, and honey in a bowl. Mix thoroughly. Taste and adjust seasoning as needed.
- Assemble the tuna melt: Once the grilled cheese sandwiches are golden and crispy, remove them from the pan. Carefully pull apart the two slices of bread. Distribute the tuna mixture evenly over one slice of each sandwich. Top with the other bread piece, pressing gently to seal. Slice each sandwich in half and serve immediately for the best cheese pull experience.
Notes
- Use sourdough bread for a crispy texture and robust flavor.
- Adjust the amount of red onion based on your preference for a milder or stronger bite.
- Be cautious with pickled jalapenos if you prefer less heat.
- Using fresh grated cheese melts better than pre-shredded varieties.
- For a lighter option, substitute mayonnaise with plain yogurt or a low-fat version.
- Monitor the pan heat carefully to avoid burning the bread while ensuring the cheese melts thoroughly.
Keywords: tuna melt, tuna sandwich, grilled cheese, quick lunch, easy sandwich, melty cheese sandwich
Find it online: https://cookwithyana.com/quick-tuna-melt-recipe/
