Quick Southwest Chicken Salad Recipe
A quick and easy Southwest Chicken Salad combining tender chicken, sweet corn, and black beans tossed in a zesty Southwest dressing. Perfect for a light, refreshing meal served cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Southwestern
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup black beans, rinsed and drained
- 1/2 cup Southwest dressing
Instructions
- Prepare the Ingredients: Ensure the chicken is cooked and cut into bite-sized pieces or shredded. Drain and rinse the black beans thoroughly if using canned beans. Thaw corn if using frozen, or drain if canned.
- Combine Ingredients: In a large bowl, add the chicken, corn, and black beans. Pour the Southwest dressing over the mixture.
- Mix and Serve: Toss all the ingredients together until evenly coated with the dressing. Serve the salad cold for the best refreshing flavor.
Notes
- For added crunch, consider topping with tortilla strips or chopped bell peppers.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- Use a homemade Southwest dressing for a fresher taste or substitute with a ranch or chipotle dressing for variation.
Keywords: Southwest chicken salad, quick chicken salad, black bean salad, healthy lunch, no-cook salad
Find it online: https://cookwithyana.com/quick-southwest-chicken-salad-recipe/
