Quick Peach Bruschetta with Whipped Ricotta Recipe
Quick Peach Bruschetta with Whipped Ricotta is a simple and elegant appetizer perfect for summer gatherings. This recipe features toasted baguette slices brushed with olive oil, topped with creamy whipped ricotta sweetened with honey and a touch of salt, fresh juicy peach slices, and fragrant basil leaves for a refreshing finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 bruschetta pieces
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Bread & Toppings
- Baguette slices – 12 slices
- Olive oil – 2 tablespoons
- Fresh peaches – 2 medium, thinly sliced
- Fresh basil leaves – 12 small leaves
Ricotta Mixture
- Ricotta cheese – 1 cup
- Honey – 1 tablespoon
- Salt – 1/4 teaspoon
Instructions
- Prepare the bread: Preheat your oven to 375°F (190°C). Brush each baguette slice lightly with olive oil on both sides. Place the slices on a baking sheet in a single layer.
- Toast the baguette slices: Bake the bread slices in the preheated oven for about 8-10 minutes, or until they are golden and crisp. Remove from the oven and let cool slightly.
- Whip the ricotta: In a bowl, combine ricotta cheese, honey, and salt. Using a whisk or electric mixer, whip the ricotta until it becomes smooth and fluffy, about 2-3 minutes.
- Assemble the bruschetta: Spread a generous layer of the whipped ricotta onto each toasted baguette slice. Arrange the thin peach slices on top of the ricotta.
- Garnish and serve: Top each bruschetta with a fresh basil leaf. Serve immediately to enjoy the contrast of crunchy toast, creamy ricotta, juicy peaches, and aromatic basil.
Notes
- Use ripe, sweet peaches for the best flavor and juiciness.
- You can substitute fresh basil with mint or thyme for a different herbal note.
- For a vegan version, replace ricotta with a plant-based cheese alternative and honey with maple syrup.
- Bruschetta is best served fresh to maintain the crispness of the bread.
- Adjust the amount of honey and salt in the ricotta to suit your taste preference.
Keywords: peach bruschetta, whipped ricotta, summer appetizer, easy bruschetta, Italian appetizer, peach recipe
