Quick Peach Bruschetta with Whipped Ricotta Recipe
Introduction
This Quick Peach Bruschetta with Whipped Ricotta is a refreshing and simple appetizer perfect for summer gatherings. The sweet peaches combined with creamy ricotta make a delightful treat that’s easy to prepare in minutes.
Ingredients
- Baguette slices
- Olive oil
- Ricotta cheese
- Honey
- Fresh peaches
- Salt
- Fresh basil
Instructions
- Step 1: Preheat your oven or toaster oven. Brush the baguette slices lightly with olive oil and toast them until golden and crisp.
- Step 2: In a bowl, whip the ricotta cheese with honey and a pinch of salt until smooth and creamy.
- Step 3: Spread the whipped ricotta mixture evenly on the toasted baguette slices.
- Step 4: Top each slice with thinly sliced fresh peaches.
- Step 5: Garnish with fresh basil leaves and serve immediately.
Tips & Variations
- Use ripe, juicy peaches for the best flavor. You can substitute fresh peaches with nectarines if desired.
- For an extra crunch, sprinkle chopped toasted nuts like almonds or pistachios on top.
- If you prefer, drizzle a little balsamic glaze over the bruschetta for added depth.
Storage
Prepare the whipped ricotta and store it covered in the refrigerator for up to 2 days. Toast the baguette just before serving to keep it crisp. Freshly assembled bruschettas are best served immediately, as the bread can become soggy if stored assembled. If needed, refrigerate assembled bruschettas for up to 4 hours and bring to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this bruschetta ahead of time?
You can prepare the whipped ricotta and slice the peaches in advance, but it’s best to toast the bread and assemble just before serving to keep the toast crisp.
What can I substitute for ricotta?
Soft goat cheese or cream cheese can be used as alternatives, but ricotta provides the light and creamy texture unique to this recipe.
PrintQuick Peach Bruschetta with Whipped Ricotta Recipe
Quick Peach Bruschetta with Whipped Ricotta is a simple and elegant appetizer perfect for summer gatherings. This recipe features toasted baguette slices brushed with olive oil, topped with creamy whipped ricotta sweetened with honey and a touch of salt, fresh juicy peach slices, and fragrant basil leaves for a refreshing finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 bruschetta pieces
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Bread & Toppings
- Baguette slices – 12 slices
- Olive oil – 2 tablespoons
- Fresh peaches – 2 medium, thinly sliced
- Fresh basil leaves – 12 small leaves
Ricotta Mixture
- Ricotta cheese – 1 cup
- Honey – 1 tablespoon
- Salt – 1/4 teaspoon
Instructions
- Prepare the bread: Preheat your oven to 375°F (190°C). Brush each baguette slice lightly with olive oil on both sides. Place the slices on a baking sheet in a single layer.
- Toast the baguette slices: Bake the bread slices in the preheated oven for about 8-10 minutes, or until they are golden and crisp. Remove from the oven and let cool slightly.
- Whip the ricotta: In a bowl, combine ricotta cheese, honey, and salt. Using a whisk or electric mixer, whip the ricotta until it becomes smooth and fluffy, about 2-3 minutes.
- Assemble the bruschetta: Spread a generous layer of the whipped ricotta onto each toasted baguette slice. Arrange the thin peach slices on top of the ricotta.
- Garnish and serve: Top each bruschetta with a fresh basil leaf. Serve immediately to enjoy the contrast of crunchy toast, creamy ricotta, juicy peaches, and aromatic basil.
Notes
- Use ripe, sweet peaches for the best flavor and juiciness.
- You can substitute fresh basil with mint or thyme for a different herbal note.
- For a vegan version, replace ricotta with a plant-based cheese alternative and honey with maple syrup.
- Bruschetta is best served fresh to maintain the crispness of the bread.
- Adjust the amount of honey and salt in the ricotta to suit your taste preference.
Keywords: peach bruschetta, whipped ricotta, summer appetizer, easy bruschetta, Italian appetizer, peach recipe
