Quick and Easy Vanilla Mug Cake Recipe
A quick and easy Vanilla Mug Cake recipe that you can prepare in minutes using simple pantry ingredients. Perfect for a single serving indulgence with a soft, fluffy texture and a delightful vanilla flavor, all cooked conveniently in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 mug cake (single serving) 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, add the flour and sugar. Stir well to evenly mix the dry ingredients.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir thoroughly until the batter is smooth and free of lumps.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 70 to 90 seconds. The cake should rise and be set but still moist—avoid overcooking as it may become rubbery.
- Cool and Serve: Allow the mug cake to cool for a minute or two before eating. Enjoy directly from the mug or tip out onto a plate.
Notes
- Microwave wattages vary, so adjust cooking time as needed to prevent overcooking.
- Use vegetable oil, but can substitute with melted butter for a richer taste.
- Optional toppings include a dusting of powdered sugar, a dollop of whipped cream, or fresh berries.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keywords: vanilla mug cake, quick dessert, microwave cake, single serving cake, easy dessert
Find it online: https://cookwithyana.com/quick-and-easy-vanilla-mug-cake-recipe/
