Quick and Easy Vanilla Mug Cake Recipe
Introduction
This Vanilla Mug Cake is a quick and delightful treat you can make in minutes. Perfect for when you want a single-serving dessert without any fuss.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons milk
- 2 tablespoons vegetable oil
Instructions
- Step 1: In a microwave-safe mug, combine the flour, sugar, and vanilla extract.
- Step 2: Add the milk and vegetable oil to the dry ingredients and stir thoroughly until the batter is smooth and free of lumps.
- Step 3: Microwave the mug on high for about 1 minute to 1 minute 30 seconds, or until the cake has set but is still moist.
- Step 4: Let the cake cool for a minute before enjoying straight from the mug.
Tips & Variations
- For a richer flavor, substitute the vegetable oil with melted butter.
- Add a pinch of cinnamon or nutmeg to the batter for a warm spice twist.
- Top with whipped cream or a scoop of ice cream for an indulgent finish.
- If you prefer a chocolate version, stir in 1 tablespoon of cocoa powder before microwaving.
Storage
This mug cake is best enjoyed immediately for optimal texture and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Reheat briefly in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can use any milk you prefer, including almond, soy, or oat milk. Just keep the same quantity for the batter consistency.
How do I know when the mug cake is done?
The cake is ready when it has risen slightly and is firm to the touch. Avoid overcooking as it can become dry. Start checking at 1 minute and add more time in 10-second intervals if needed.
PrintQuick and Easy Vanilla Mug Cake Recipe
A quick and easy Vanilla Mug Cake recipe that you can prepare in minutes using simple pantry ingredients. Perfect for a single serving indulgence with a soft, fluffy texture and a delightful vanilla flavor, all cooked conveniently in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 mug cake (single serving) 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, add the flour and sugar. Stir well to evenly mix the dry ingredients.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir thoroughly until the batter is smooth and free of lumps.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 70 to 90 seconds. The cake should rise and be set but still moist—avoid overcooking as it may become rubbery.
- Cool and Serve: Allow the mug cake to cool for a minute or two before eating. Enjoy directly from the mug or tip out onto a plate.
Notes
- Microwave wattages vary, so adjust cooking time as needed to prevent overcooking.
- Use vegetable oil, but can substitute with melted butter for a richer taste.
- Optional toppings include a dusting of powdered sugar, a dollop of whipped cream, or fresh berries.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keywords: vanilla mug cake, quick dessert, microwave cake, single serving cake, easy dessert
