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Quick & Delicious Keto Snacks to Go Recipe

5 from 100 reviews

This collection of keto snacks to go features quick, easy, and portable options perfect for maintaining a low-carb lifestyle while on the move. Including cheese, nuts, eggs, and low-carb veggies, these snacks provide satisfying and nutritious choices that support keto goals without sacrificing flavor or convenience.

Ingredients

Scale

Cheese

  • 1 cup cubed cheddar cheese
  • 1/2 cup sliced mozzarella sticks

Nuts

  • 1/2 cup raw almonds
  • 1/2 cup raw walnuts

Eggs

  • 4 hard-boiled eggs, peeled

Low-Carb Vegetables

  • 1 cup sliced cucumber
  • 1 cup celery sticks
  • 1/2 cup cherry tomatoes

Instructions

  1. Prepare Cheese Snacks: Cube cheddar cheese into bite-sized pieces and slice mozzarella sticks. Store them in separate airtight containers for easy grab-and-go servings.
  2. Portion Nuts: Measure out raw almonds and walnuts into small snack bags or containers. Nuts provide healthy fats and protein for sustained energy.
  3. Boil Eggs: Place eggs in a pot, cover with water, bring to a boil, then simmer for 10 minutes. Cool, peel, and store in the refrigerator for convenient snacking.
  4. Wash and Slice Vegetables: Rinse cucumber, celery, and cherry tomatoes thoroughly. Slice cucumbers and celery into sticks or rounds. Keep them refrigerated in containers for crisp freshness.
  5. Pack and Go: Combine small portions of these ingredients as desired for balanced keto-friendly snacks to take with you, ensuring you have quick access to low-carb nourishment.

Notes

  • Use full-fat cheese options to maximize fat intake for keto.
  • Choose raw, unsalted nuts to keep sodium levels low.
  • Eggs can be prepared in advance and kept refrigerated up to one week.
  • Low-carb veggies like cucumber and celery help add crunch without additional carbs.
  • Customize snack portions based on your daily macro requirements.

Keywords: Keto snacks, low-carb snacks, grab-and-go snacks, cheese snacks, nuts, hard-boiled eggs, keto diet