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Pumpkin Spice Monkey Bread Recipe

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★★★★★

4.5 from 375 reviews

Pumpkin Spice Monkey Bread is a deliciously sticky and sweet pull-apart bread made by coating biscuit dough pieces in a mixture of pumpkin puree, sugar, cinnamon, and pumpkin spice, then baked to golden perfection. It’s a perfect treat for fall, offering warm spices and comforting pumpkin flavor in every bite.

Ingredients

Scale

Monkey Bread Dough

  • 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits)

Pumpkin Spice Mixture

  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice (or mixed warm spices: cinnamon, nutmeg, cloves, ginger)

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
  2. Prepare dough pieces: Open the biscuit dough and separate into individual biscuits. Cut each biscuit into quarters or bite-sized pieces.
  3. Coat dough: In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, and pumpkin spice until it forms a smooth coating mixture. Toss the biscuit pieces in this mixture until each piece is evenly coated.
  4. Layer dough in pan: Place the coated dough pieces evenly into the greased bundt pan, layering to fill the pan without packing too tightly to allow even baking.
  5. Bake: Bake the monkey bread in the preheated oven for about 30-35 minutes, or until the bread is golden brown, cooked through, and sticky.
  6. Cool and serve: Allow the monkey bread to cool in the pan for about 10 minutes, then carefully invert onto a serving plate. Pull apart the bread to serve warm and enjoy the sticky, spiced goodness.

Notes

  • Using refrigerated biscuit dough makes this recipe quick and easy, but you can substitute with homemade biscuit dough if preferred.
  • For extra sweetness and stickiness, consider drizzling a cinnamon glaze or drizzle of caramel sauce over the bread before serving.
  • You can add chopped nuts like pecans or walnuts between layers for added texture and flavor.
  • Ensure your bundt pan is well greased to avoid any sticking issues when removing the bread.

Keywords: pumpkin spice monkey bread, pumpkin bread, monkey bread, fall desserts, pumpkin spice dessert

Find it online: https://cookwithyana.com/pumpkin-spice-monkey-bread-recipe/