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Pumpkin Cream Cheese Frosting Recipe

4.5 from 84 reviews

This Pumpkin Cream Cheese Frosting is a rich and creamy topping perfect for autumn-inspired desserts. Made with smooth cream cheese, butter, powdered sugar, pumpkin purée, and warm spices, it delivers a perfectly balanced flavor with a velvety texture. Ideal for cakes, cupcakes, and cookies, this frosting adds a festive touch to your baked goods.

Ingredients

Scale

Frosting Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/2 cup pumpkin purée
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Prepare Ingredients: Ensure the cream cheese and butter are softened to room temperature to allow for smooth mixing.
  2. Combine Ingredients: In a large mixing bowl, add the cream cheese and butter. Beat them together on medium speed until creamy and well combined.
  3. Add Powdered Sugar: Gradually add the sifted powdered sugar while continuing to beat the mixture, ensuring a smooth consistency without lumps.
  4. Incorporate Pumpkin and Spice: Add the pumpkin purée and pumpkin pie spice into the mixture. Beat until all ingredients are fully blended and the frosting is smooth and fluffy.
  5. Chill the Frosting: Cover the frosting and refrigerate for at least 30 minutes to firm up before spreading it on your desired baked goods.

Notes

  • Use full-fat cream cheese for the best texture and flavor.
  • Make sure pumpkin purée is not pumpkin pie filling, as filling contains added sugar and spices.
  • Adjust the powdered sugar quantity for desired sweetness and consistency.
  • Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
  • If the frosting becomes too stiff after chilling, allow it to sit at room temperature for a few minutes before using.

Keywords: Pumpkin cream cheese frosting, pumpkin frosting, fall dessert, cream cheese frosting, autumn frosting