Pumpkin Cream Cheese Frosting Recipe
Introduction
This Pumpkin Cream Cheese Frosting is a luscious, spiced topping perfect for autumn treats. Its creamy texture and warm flavors make it an ideal complement to cakes, cupcakes, and cookies.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup pumpkin purée
- 1 teaspoon pumpkin pie spice
Instructions
- Step 1: In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Step 2: Gradually add the powdered sugar and continue beating until fully incorporated and fluffy.
- Step 3: Mix in the pumpkin purée and pumpkin pie spice until the frosting is smooth and evenly blended.
- Step 4: Chill the frosting in the refrigerator for at least 30 minutes before spreading on your baked goods.
Tips & Variations
- For a stronger pumpkin flavor, add extra pumpkin pie spice or a pinch of cinnamon.
- If the frosting is too soft, chill longer to firm up before using.
- Use maple syrup instead of powdered sugar for a naturally sweetened version, adjusting amounts to taste.
Storage
Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Before using again, allow it to come to room temperature and give it a quick stir. Avoid freezing to maintain the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for the purée?
Yes, canned pumpkin purée works perfectly and is a convenient option for this recipe.
How do I prevent the frosting from being too runny?
Make sure the cream cheese and butter are properly softened but not melted. Chilling the frosting before spreading also helps it firm up and hold its shape.
PrintPumpkin Cream Cheese Frosting Recipe
This Pumpkin Cream Cheese Frosting is a rich and creamy topping perfect for autumn-inspired desserts. Made with smooth cream cheese, butter, powdered sugar, pumpkin purée, and warm spices, it delivers a perfectly balanced flavor with a velvety texture. Ideal for cakes, cupcakes, and cookies, this frosting adds a festive touch to your baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost a 9-inch two-layer cake or 24 cupcakes
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/2 cup pumpkin purée
- 1 teaspoon pumpkin pie spice
Instructions
- Prepare Ingredients: Ensure the cream cheese and butter are softened to room temperature to allow for smooth mixing.
- Combine Ingredients: In a large mixing bowl, add the cream cheese and butter. Beat them together on medium speed until creamy and well combined.
- Add Powdered Sugar: Gradually add the sifted powdered sugar while continuing to beat the mixture, ensuring a smooth consistency without lumps.
- Incorporate Pumpkin and Spice: Add the pumpkin purée and pumpkin pie spice into the mixture. Beat until all ingredients are fully blended and the frosting is smooth and fluffy.
- Chill the Frosting: Cover the frosting and refrigerate for at least 30 minutes to firm up before spreading it on your desired baked goods.
Notes
- Use full-fat cream cheese for the best texture and flavor.
- Make sure pumpkin purée is not pumpkin pie filling, as filling contains added sugar and spices.
- Adjust the powdered sugar quantity for desired sweetness and consistency.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
- If the frosting becomes too stiff after chilling, allow it to sit at room temperature for a few minutes before using.
Keywords: Pumpkin cream cheese frosting, pumpkin frosting, fall dessert, cream cheese frosting, autumn frosting
