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Pumpkin Carrot Dog Cookies Recipe

4.9 from 138 reviews

These Pumpkin Carrot Dog Cookies are a wholesome and tasty treat for your furry friend, combining nutritious pumpkin puree, fresh grated carrots, and wholesome oat flour. Enriched with eggs and peanut butter, these homemade cookies are baked to perfection for a firm, crunchy texture dogs love.

Ingredients

Scale

Dry Ingredients

  • 1 cup oat flour

Wet Ingredients

  • 1/2 cup pumpkin puree
  • 1/2 cup grated carrots
  • 1 egg
  • 1/4 cup peanut butter (unsweetened, unsalted)

Instructions

  1. Prepare the dough: In a mixing bowl, combine the pumpkin puree, grated carrots, egg, and peanut butter until well blended. Gradually add the oat flour, stirring until a dough forms that’s firm enough to shape.
  2. Shape the cookies: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters or your hands to form small, dog-friendly sized cookies.
  3. Bake the cookies: Preheat the oven to 350°F (175°C). Place the shaped cookies on a baking sheet lined with parchment paper. Bake for approximately 25 to 30 minutes or until the cookies are firm and lightly golden.
  4. Cool before serving: Remove the cookies from the oven and allow them to cool completely on a wire rack. Ensure they are fully cooled before offering them to your dog for the best texture and safety.

Notes

  • Use unsweetened, natural peanut butter to avoid added sugars or xylitol, which is toxic to dogs.
  • Store cookies in an airtight container in the refrigerator for up to one week or freeze for longer storage.
  • Always introduce new treats gradually and consult your veterinarian if your dog has dietary restrictions or allergies.

Keywords: Pumpkin dog treats, carrot dog biscuits, healthy homemade dog cookies, gluten free dog treats