Pumpkin Biscuits Recipe
Introduction
These pumpkin biscuits are a delightful seasonal treat, perfect for cozy mornings or as a side for hearty meals. Soft, flavorful, and easy to make, they bring the warm taste of pumpkin into a simple baked good.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup cold butter, cubed
- 2 teaspoons baking powder
Instructions
- Step 1: In a large bowl, combine the flour and baking powder. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Step 2: Add the pumpkin puree and mix until a soft dough forms. Be careful not to overwork it.
- Step 3: Turn the dough onto a floured surface and gently pat it out to about 1-inch thickness.
- Step 4: Cut biscuits using a round cutter and place them on a baking sheet.
- Step 5: Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the biscuits are golden brown.
- Step 6: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add 1 teaspoon of cinnamon or pumpkin pie spice to the dry ingredients.
- Swap out half the all-purpose flour for whole wheat flour for a nuttier texture.
- Brush the tops with melted butter right after baking for a rich finish.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month; thaw before reheating. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes to restore freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly and is convenient for this recipe. Just be sure to use pure pumpkin and not pumpkin pie filling, which contains added spices and sweeteners.
Can I substitute butter with oil or shortening?
Butter adds flavor and a tender texture, but you can substitute it with an equal amount of solid vegetable shortening or coconut oil if needed. The texture may vary slightly.
PrintPumpkin Biscuits Recipe
Delightful and soft pumpkin biscuits that blend the natural sweetness and moisture of pumpkin puree with a tender biscuit texture, perfect for a cozy fall breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Wet Ingredients
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder until well combined to ensure even leavening throughout the biscuits.
- Incorporate the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, carefully cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.
- Add the pumpkin puree: Pour in the pumpkin puree and gently mix it into the flour and butter mixture until just combined, forming a soft dough. Avoid overmixing to keep the biscuits tender.
- Shape the biscuits: Lightly flour a clean surface and turn the dough out onto it. Pat or roll the dough to about 1/2 to 3/4 inch thickness. Use a biscuit cutter or a glass to cut out rounds and place them on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake the biscuits: Preheat your oven to 425°F (220°C). Place the baking sheet in the oven and bake the biscuits for 12–15 minutes, or until they are golden brown on top and cooked through.
- Cool and serve: Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving warm.
Notes
- Use cold butter for flaky biscuit texture.
- If the dough is too sticky, add a little more flour when shaping.
- Serve with honey, butter, or jam for added flavor.
- You can substitute the pumpkin puree with butternut squash puree for a similar taste.
Keywords: pumpkin biscuits, fall recipes, easy biscuit recipe, pumpkin puree, baking, soft biscuits, breakfast biscuits
