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Protein Cookie Dough Blizzard Recipe

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★★★★★

4.4 from 113 reviews

A high-protein, creamy treat that combines the classic taste of cookie dough with the refreshing chill of a blizzard. Made with Greek yogurt, protein powder, and chocolate chips, this Protein Cookie Dough Blizzard is a nutritious and delicious dessert or snack perfect for satisfying your sweet tooth while fueling your body.

Ingredients

Scale

Blizzard Base

  • 1 cup Greek yogurt (preferably plain or vanilla)
  • 1/2 cup protein powder (vanilla or chocolate flavor)
  • 2 tablespoons mini chocolate chips

Instructions

  1. Prepare the base: In a blender, combine the Greek yogurt and protein powder. Blend on high speed until the mixture is smooth and creamy, ensuring that the protein powder is fully incorporated with no lumps remaining.
  2. Add chocolate chips: Gently fold in the mini chocolate chips into the blended mixture to distribute them evenly throughout the blizzard base.
  3. Freeze slightly: Transfer the mixture into a bowl or container and place it in the freezer for about 30 to 45 minutes, or until it reaches a soft-serve consistency. Stir once halfway through to ensure even freezing.
  4. Serve: Scoop into bowls or cups and enjoy immediately as a refreshing, protein-packed frozen dessert.

Notes

  • For a sweeter blizzard, add a bit of honey or maple syrup before blending.
  • Use mini chocolate chips to prevent them from sinking to the bottom during freezing.
  • Adjust freezing time to achieve desired texture — shorter for softer, longer for firmer consistency.
  • Can be made with flavored Greek yogurt for additional taste variation.
  • For vegan option, substitute Greek yogurt with plant-based yogurt and choose a plant-based protein powder.

Keywords: protein blizzard, cookie dough blizzard, healthy dessert, high protein snack, frozen yogurt dessert

Find it online: https://cookwithyana.com/protein-cookie-dough-blizzard-recipe/