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Protein Coffee Chia Pudding Recipe

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★★★★★

4.9 from 116 reviews

This Protein Coffee Chia Pudding is a nutritious and delicious breakfast or snack option that combines the energizing flavor of coffee with the health benefits of chia seeds and protein powder. It’s quick to prepare, requiring minimal ingredients and refrigeration time, making it perfect for busy mornings or post-workout refueling.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons chia seeds
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup brewed coffee, cooled
  • 1 scoop protein powder (vanilla or chocolate flavor)

Instructions

  1. Combine Ingredients: In a mixing bowl or jar, add the chia seeds, milk, cooled brewed coffee, and protein powder. Ensure the coffee is cooled to prevent clumping of chia seeds and protein powder.
  2. Mix Thoroughly: Whisk or stir the mixture vigorously until the protein powder is fully incorporated and the chia seeds are evenly distributed.
  3. Refrigerate: Cover the bowl or seal the jar and place it in the refrigerator. Let the pudding chill for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken to a pudding-like consistency.
  4. Stir Before Serving: Before serving, give the pudding a good stir to break up any clumps and ensure a smooth texture. Enjoy it cold as a refreshing and protein-packed treat.

Notes

  • You can adjust the amount of coffee based on your preference for coffee strength.
  • Use your favorite type of milk, such as almond, oat, or regular cow’s milk, to customize flavor and dietary needs.
  • For added sweetness, consider adding a natural sweetener like honey, maple syrup, or stevia before refrigerating.
  • This pudding can be prepared the night before for a grab-and-go breakfast.
  • Optional toppings include fresh berries, nuts, or a sprinkle of cinnamon for extra flavor and texture.

Keywords: protein coffee chia pudding, healthy breakfast, chia seed pudding, high protein snack, no-cook pudding

Find it online: https://cookwithyana.com/protein-coffee-chia-pudding-recipe/