Pistachio Coffee Cake Recipe
This Pistachio Coffee Cake is a delightful treat combining a moist, tender crumb with a crunchy pistachio topping. Perfect for breakfast, brunch, or an afternoon snack alongside your favorite cup of coffee. The rich butter flavor and nutty pistachios make this cake a crowd-pleaser that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Batter
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
Topping
- 1/2 cup shelled pistachios, chopped
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Batter: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour, mixing until a smooth batter forms without overmixing.
- Add Nut Topping: In a small bowl, combine the chopped pistachios, sugar, and melted butter. Evenly sprinkle this nut mixture over the surface of the prepared batter in the baking pan.
- Bake the Cake: Preheat your oven to 350°F (175°C). Place the cake in the oven and bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool before slicing.
Notes
- For extra flavor, consider adding 1 teaspoon of vanilla extract to the batter during mixing.
- You can substitute pistachios with other nuts like walnuts or pecans if preferred.
- Ensure the butter is softened to room temperature for easier mixing and better texture.
- This cake pairs wonderfully with brewed coffee or tea.
Keywords: pistachio coffee cake, nutty coffee cake, easy coffee cake recipe, baking pistachio cake
Find it online: https://cookwithyana.com/pistachio-coffee-cake-recipe/
