Pistachio Coffee Cake Recipe
Introduction
Pistachio Coffee Cake is a delightful treat that combines a tender crumb with the rich, nutty flavor of pistachios. Perfect for breakfast or an afternoon snack, this cake pairs beautifully with your morning coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1 cup shelled pistachios, chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and softened butter to create a smooth batter.
- Step 2: Pour the batter into a greased baking pan. Evenly sprinkle the chopped pistachios on top as a nutty topping.
- Step 3: Bake the cake for 30–35 minutes or until it develops a golden crust and a toothpick inserted in the center comes out clean.
Tips & Variations
- For extra flavor, toast the pistachios lightly before chopping to enhance their nuttiness.
- You can add a teaspoon of vanilla extract or cinnamon to the batter for added depth.
- Try substituting half the flour with whole wheat flour for a heartier texture.
Storage
Store the cooled coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat slices gently in the microwave or oven to regain warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce any added salt in the recipe to avoid an overly salty flavor.
Can I substitute pistachios with other nuts?
Absolutely. Walnuts or almonds work well and bring their own unique flavors to the coffee cake.
PrintPistachio Coffee Cake Recipe
This Pistachio Coffee Cake is a delightful treat combining a moist, tender crumb with a crunchy pistachio topping. Perfect for breakfast, brunch, or an afternoon snack alongside your favorite cup of coffee. The rich butter flavor and nutty pistachios make this cake a crowd-pleaser that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
Topping
- 1/2 cup shelled pistachios, chopped
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Batter: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour, mixing until a smooth batter forms without overmixing.
- Add Nut Topping: In a small bowl, combine the chopped pistachios, sugar, and melted butter. Evenly sprinkle this nut mixture over the surface of the prepared batter in the baking pan.
- Bake the Cake: Preheat your oven to 350°F (175°C). Place the cake in the oven and bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool before slicing.
Notes
- For extra flavor, consider adding 1 teaspoon of vanilla extract to the batter during mixing.
- You can substitute pistachios with other nuts like walnuts or pecans if preferred.
- Ensure the butter is softened to room temperature for easier mixing and better texture.
- This cake pairs wonderfully with brewed coffee or tea.
Keywords: pistachio coffee cake, nutty coffee cake, easy coffee cake recipe, baking pistachio cake
