Pistachio Brownies with Pistachio Ganache Recipe
Decadent Pistachio Brownies topped with a rich and creamy pistachio white chocolate ganache, combining the classic fudgy texture of brownies with the nutty flavor of pistachios for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownies
- 1 box brownie mix (about 18 oz)
- 1/4 cup shelled pistachios, chopped
- Ingredients required by brownie mix (usually eggs, oil, and water)
Pistachio Ganache
- 6 oz white chocolate, chopped
- 1/4 cup heavy cream
- 2 tbsp shelled pistachios, finely chopped for garnish
Instructions
- Prepare brownie batter: Follow the instructions on the brownie mix package to prepare the batter, folding in 1/4 cup chopped pistachios gently to distribute the nuts evenly.
- Bake brownies: Pour the batter into a greased or parchment-lined baking pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool: Remove brownies from the oven and let them cool completely in the pan on a wire rack before adding the ganache.
- Make pistachio ganache: Heat heavy cream in a small saucepan until just simmering, then pour over the chopped white chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy. For extra pistachio flavor, finely grind some pistachios and stir them into the ganache.
- Top brownies with ganache: Pour the ganache evenly over the cooled brownies and smooth with a spatula.
- Garnish and set: Sprinkle finely chopped pistachios over the ganache while it is still soft. Refrigerate the brownies for at least 30 minutes to allow the ganache to set before slicing and serving.
Notes
- Use high-quality white chocolate for the best ganache texture and flavor.
- Toasting pistachios before using can enhance their flavor.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For a more intense pistachio flavor, add a teaspoon of pistachio paste to the ganache.
- Allow ganache to come to room temperature briefly before slicing to prevent cracking.
Keywords: pistachio brownies, pistachio ganache, white chocolate ganache, nutty brownies, dessert, baked brownies
