Pistachio Brownies with Pistachio Ganache Recipe
Introduction
Pistachio brownies offer a delightful twist on the classic chocolate treat by adding a rich, nutty flavor. Topped with a creamy pistachio ganache, these brownies are perfect for anyone looking to elevate their dessert game with a unique and delicious combination.
Ingredients
- Brownie mix (enough for one 9×9-inch pan)
- 1 cup shelled pistachios, chopped
- 6 ounces white chocolate
- 1/4 cup heavy cream
- 1/2 teaspoon pistachio extract (optional)
Instructions
- Step 1: Prepare the brownie mix according to the package instructions, folding in half of the chopped pistachios before pouring the batter into a greased 9×9-inch baking pan.
- Step 2: Bake the brownies as directed on the package, usually around 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Step 3: While the brownies are baking, make the pistachio ganache by heating the heavy cream in a small saucepan until it just begins to simmer.
- Step 4: Pour the hot cream over the chopped white chocolate in a bowl and let it sit for 2 minutes, then stir until smooth. Add pistachio extract if using for extra flavor.
- Step 5: Once the brownies have cooled for about 10 minutes, pour the ganache evenly over the top and sprinkle with the remaining chopped pistachios.
- Step 6: Let the ganache set at room temperature or refrigerate for 20 minutes before slicing and serving.
Tips & Variations
- For a more intense pistachio flavor, toast the pistachios lightly before chopping.
- Swap white chocolate with milk or dark chocolate for a richer ganache.
- Use pistachio butter in the ganache to deepen the nutty taste.
- Serve brownies warm with a scoop of vanilla ice cream for an indulgent dessert.
Storage
Store the pistachio brownies in an airtight container at room temperature for up to 3 days. You can refrigerate them for up to one week; allow to come to room temperature before serving. Reheat gently in the microwave for 10-15 seconds to soften the ganache if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a mix?
Yes, homemade brownies work wonderfully with this recipe. Just fold the chopped pistachios into your batter before baking and proceed with the ganache as directed.
Is pistachio extract necessary for the ganache?
Pistachio extract enhances the flavor but is optional. The chopped pistachios in the ganache and topping provide a natural pistachio taste, so you can skip the extract if you don’t have it on hand.
PrintPistachio Brownies with Pistachio Ganache Recipe
Decadent Pistachio Brownies topped with a rich and creamy pistachio white chocolate ganache, combining the classic fudgy texture of brownies with the nutty flavor of pistachios for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownies
- 1 box brownie mix (about 18 oz)
- 1/4 cup shelled pistachios, chopped
- Ingredients required by brownie mix (usually eggs, oil, and water)
Pistachio Ganache
- 6 oz white chocolate, chopped
- 1/4 cup heavy cream
- 2 tbsp shelled pistachios, finely chopped for garnish
Instructions
- Prepare brownie batter: Follow the instructions on the brownie mix package to prepare the batter, folding in 1/4 cup chopped pistachios gently to distribute the nuts evenly.
- Bake brownies: Pour the batter into a greased or parchment-lined baking pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool: Remove brownies from the oven and let them cool completely in the pan on a wire rack before adding the ganache.
- Make pistachio ganache: Heat heavy cream in a small saucepan until just simmering, then pour over the chopped white chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy. For extra pistachio flavor, finely grind some pistachios and stir them into the ganache.
- Top brownies with ganache: Pour the ganache evenly over the cooled brownies and smooth with a spatula.
- Garnish and set: Sprinkle finely chopped pistachios over the ganache while it is still soft. Refrigerate the brownies for at least 30 minutes to allow the ganache to set before slicing and serving.
Notes
- Use high-quality white chocolate for the best ganache texture and flavor.
- Toasting pistachios before using can enhance their flavor.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For a more intense pistachio flavor, add a teaspoon of pistachio paste to the ganache.
- Allow ganache to come to room temperature briefly before slicing to prevent cracking.
Keywords: pistachio brownies, pistachio ganache, white chocolate ganache, nutty brownies, dessert, baked brownies
