Pioneer Woman Banana Pudding Recipe
Pioneer Woman Banana Pudding is a classic, creamy dessert featuring layers of ripe bananas, smooth vanilla pudding, crunchy wafers, and fluffy whipped cream. This no-bake treat is perfect for gatherings or a comforting homemade dessert that comes together effortlessly with just a few ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Banana Pudding Layers
- 4 ripe bananas, sliced
- 2 cups prepared vanilla pudding (from instant mix or homemade)
- 1 package (12 oz) vanilla wafers
- 1 1/2 cups whipped cream (homemade or store-bought)
Instructions
- Prepare Vanilla Pudding: Prepare the vanilla pudding according to package instructions or your preferred homemade recipe, ensuring it is smooth and slightly thickened.
- Slice Bananas: Peel and slice the ripe bananas into even, approximately 1/4-inch thick pieces to layer evenly throughout the pudding.
- Layer Ingredients: In a large serving dish or trifle bowl, start by placing a single layer of vanilla wafers at the bottom. Add a layer of sliced bananas on top of the wafers, followed by a generous spread of vanilla pudding. Repeat these layers until all ingredients are used, finishing with a top layer of vanilla pudding.
- Add Whipped Cream: Gently spread or pipe the whipped cream evenly over the top layer of pudding to create a light, fluffy finish.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling time allows the wafers to soften slightly and the flavors to meld, creating the perfect texture and taste.
- Serve: Once chilled, scoop portions into bowls ensuring each serving includes pudding, banana slices, wafers, and whipped cream. Serve cold for the best experience.
Notes
- Use ripe but firm bananas to avoid mushy texture.
- For extra flavor, add a splash of vanilla extract to the pudding before layering.
- Homemade whipped cream can be made by whipping heavy cream with a little powdered sugar until soft peaks form.
- Keep refrigerated until ready to serve to maintain freshness and texture.
- Vanilla wafers soften as they sit in pudding, so do not prepare too far in advance to avoid overly soggy texture.
Keywords: banana pudding, pioneer woman, vanilla pudding dessert, no bake dessert, layered dessert
Find it online: https://cookwithyana.com/pioneer-woman-banana-pudding-recipe/
