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Pineapple Juice Cake Recipe

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★★★★★

4.9 from 149 reviews

This Pineapple Juice Cake is a moist and flavorful dessert made from a simple cake mix infused with pineapple juice and topped with a sweet pineapple glaze. The tropical juice soaks into the cake, giving it a refreshing and juicy texture that’s perfect for any occasion.

Ingredients

Scale

Cake Ingredients

  • 1 box yellow or white cake mix (about 15.25 oz)
  • 1 cup pineapple juice (preferably fresh or canned, unsweetened)
  • 1/2 cup granulated sugar

Glaze

  • 1 cup pineapple juice
  • 1/4 cup granulated sugar

Instructions

  1. Prepare the Cake Batter: In a large mixing bowl, combine the cake mix with pineapple juice instead of the typical water as instructed on the box. Mix according to package directions until the batter is smooth and well blended.
  2. Bake the Cake: Pour the batter into a greased 9×13-inch cake pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Make the Pineapple Glaze: While the cake is baking, combine 1 cup pineapple juice and 1/4 cup sugar in a small saucepan. Bring to a simmer over medium heat, stirring frequently, until the sugar dissolves completely and the mixture slightly thickens, about 5 minutes.
  4. Soak the Cake: When the cake is done, remove it from the oven and while it is still warm, use a toothpick or fork to poke holes all over the top. Slowly pour the warm pineapple glaze over the cake, allowing it to soak in gradually.
  5. Cool and Serve: Let the cake cool completely in the pan on a wire rack so the glaze fully absorbs. Once cooled, slice and serve. Optionally, garnish with fresh pineapple chunks or whipped cream for extra flavor.

Notes

  • Use fresh or canned pineapple juice without added sugar for best flavor balance.
  • Ensure the cake is warm when pouring the glaze to help it soak properly.
  • This cake stores well covered at room temperature for up to 2 days or refrigerated for up to 5 days.
  • For a more intense pineapple flavor, add crushed pineapple to the batter if desired.
  • Gluten-free cake mix can be used to make the cake gluten-free.

Keywords: Pineapple Juice Cake, pineapple cake, moist pineapple cake, easy pineapple dessert, tropical cake

Find it online: https://cookwithyana.com/pineapple-juice-cake-recipe/