Pineapple Juice Cake Recipe
Introduction
Pineapple Juice Cake is a moist and flavorful dessert that brings a tropical twist to your usual cake. Infused with the natural sweetness of pineapple juice, it’s easy to make and perfect for any occasion.
Ingredients
- 1 box cake mix (yellow or white)
- 1 cup pineapple juice
- 1/2 cup sugar
Instructions
- Step 1: Preheat your oven according to the cake mix instructions. Prepare the cake batter as directed on the box using the recommended ingredients (usually eggs, oil, and water).
- Step 2: Pour the batter into a greased baking pan and bake as instructed until a toothpick inserted into the center comes out clean.
- Step 3: While the cake is baking, combine the pineapple juice and sugar in a small saucepan. Heat gently, stirring until the sugar dissolves, then remove from heat to cool slightly.
- Step 4: Once the cake is done, remove it from the oven and let it cool for about 5 minutes. Then, poke holes all over the cake with a skewer or fork.
- Step 5: Slowly pour the pineapple juice glaze over the warm cake, allowing it to soak in and keep the cake moist.
- Step 6: Let the cake cool completely before serving. Enjoy your delicious pineapple juice cake!
Tips & Variations
- Use fresh pineapple juice for a brighter, more natural flavor.
- Add shredded coconut or chopped nuts to the batter for extra texture.
- For a richer taste, substitute some of the water in the cake mix recipe with pineapple juice.
Storage
Store the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days. If refrigerated, bring to room temperature before serving or warm slightly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruit juices instead of pineapple juice?
Yes, you can substitute with orange juice or mango juice for different tropical flavors. Just adjust the sweetness if needed.
Does this cake need frosting?
It does not require frosting, as the pineapple juice glaze keeps it moist and flavorful. However, you can optionally top it with whipped cream or cream cheese frosting for extra indulgence.
PrintPineapple Juice Cake Recipe
This Pineapple Juice Cake is a moist and flavorful dessert made from a simple cake mix infused with pineapple juice and topped with a sweet pineapple glaze. The tropical juice soaks into the cake, giving it a refreshing and juicy texture that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake Ingredients
- 1 box yellow or white cake mix (about 15.25 oz)
- 1 cup pineapple juice (preferably fresh or canned, unsweetened)
- 1/2 cup granulated sugar
Glaze
- 1 cup pineapple juice
- 1/4 cup granulated sugar
Instructions
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix with pineapple juice instead of the typical water as instructed on the box. Mix according to package directions until the batter is smooth and well blended.
- Bake the Cake: Pour the batter into a greased 9×13-inch cake pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Pineapple Glaze: While the cake is baking, combine 1 cup pineapple juice and 1/4 cup sugar in a small saucepan. Bring to a simmer over medium heat, stirring frequently, until the sugar dissolves completely and the mixture slightly thickens, about 5 minutes.
- Soak the Cake: When the cake is done, remove it from the oven and while it is still warm, use a toothpick or fork to poke holes all over the top. Slowly pour the warm pineapple glaze over the cake, allowing it to soak in gradually.
- Cool and Serve: Let the cake cool completely in the pan on a wire rack so the glaze fully absorbs. Once cooled, slice and serve. Optionally, garnish with fresh pineapple chunks or whipped cream for extra flavor.
Notes
- Use fresh or canned pineapple juice without added sugar for best flavor balance.
- Ensure the cake is warm when pouring the glaze to help it soak properly.
- This cake stores well covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- For a more intense pineapple flavor, add crushed pineapple to the batter if desired.
- Gluten-free cake mix can be used to make the cake gluten-free.
Keywords: Pineapple Juice Cake, pineapple cake, moist pineapple cake, easy pineapple dessert, tropical cake
