Pineapple Coconut Bread Recipe
This Pineapple Coconut Bread is a moist, tropical-inspired quick bread that combines the sweetness of crushed pineapple with the rich flavor of shredded coconut for a delightful treat perfect for breakfast or snacking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup crushed pineapple, drained
- ½ cup shredded coconut, sweetened or unsweetened
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it is properly heated before baking the bread.
- Mix dry ingredients: In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt to create an even base for the batter.
- Combine wet ingredients: In another bowl, whisk the eggs, vegetable oil, and vanilla extract until well blended.
- Make the batter: Pour the wet mixture into the dry ingredients and stir until just combined without overmixing to keep the bread tender.
- Fold in pineapple and coconut: Gently fold the drained crushed pineapple and shredded coconut into the batter to evenly distribute the tropical flavors.
- Prepare the pan: Grease a 9×5-inch loaf pan with butter or non-stick spray to prevent sticking.
- Pour batter and bake: Transfer the batter into the prepared loaf pan and bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy.
Notes
- Ensure the pineapple is well drained to prevent the bread from becoming too moist.
- Use sweetened coconut for extra sweetness or unsweetened for a more natural flavor.
- This bread freezes well; wrap tightly and freeze for up to 3 months.
- Optional: Add chopped nuts such as macadamia or pecans for added texture.
Keywords: pineapple bread, coconut bread, tropical quick bread, pineapple coconut loaf, sweet bread, easy baking, moist bread
Find it online: https://cookwithyana.com/pineapple-coconut-bread-recipe/
