Pesto Chicken Salad Recipe
This vibrant Pesto Chicken Salad combines tender cooked chicken with fresh greens, juicy cherry tomatoes, and a flavorful pesto dressing. Perfect for a quick, healthy lunch or light dinner, this salad is easy to prepare and packed with Mediterranean-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts (about 1 lb)
Pesto Dressing
- 1/3 cup basil pesto
Vegetables
- 1 cup cherry tomatoes, halved
- 4 cups mixed greens (such as arugula, spinach, or spring mix)
Instructions
- Cook the Chicken: Heat a skillet over medium heat and cook the chicken breasts for about 5-7 minutes on each side or until fully cooked and no longer pink in the center. Let the chicken rest for a few minutes, then slice or dice it into bite-sized pieces.
- Prepare the Salad: In a large bowl, combine the mixed greens and halved cherry tomatoes. Add the cooked chicken on top.
- Toss with Pesto: Add the pesto to the salad, and gently toss all ingredients together until the chicken and vegetables are evenly coated with the pesto dressing.
- Serve: Divide the salad between plates and serve immediately for a fresh and satisfying meal.
Notes
- For added crunch, sprinkle with toasted pine nuts or walnuts.
- Use grilled or roasted chicken as an alternative to pan-cooked chicken for a smokier flavor.
- This salad can be served warm or chilled depending on your preference.
- Store leftover salad without pesto separately to keep the greens crisp longer.
Keywords: Pesto Chicken Salad, Chicken Salad, Pesto Recipe, Healthy Salad, Italian Salad
Find it online: https://cookwithyana.com/pesto-chicken-salad-recipe/
