Peri-Naise: Spicy Peri-Peri Mayo Dip Recipe
Peri-Naise is a vibrant and zesty dipping sauce combining creamy mayonnaise with spicy peri-peri sauce and a hint of fresh lemon juice. Perfect for adding a fiery kick to sandwiches, fries, grilled meats, or vegetables, this easy-to-make sauce elevates any meal with bold flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Portuguese-inspired
Ingredients
Scale
Peri-Naise Ingredients
- 1 cup mayonnaise
- 2 tablespoons peri-peri sauce
- 1 teaspoon fresh lemon juice
Instructions
- Combine Ingredients: In a medium bowl, thoroughly mix together 1 cup of mayonnaise, 2 tablespoons peri-peri sauce, and 1 teaspoon of freshly squeezed lemon juice until smooth and evenly blended.
- Chill the Sauce: Cover the bowl with plastic wrap and refrigerate the peri-naise for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- Adjust the amount of peri-peri sauce depending on your preferred spice level.
- Use fresh lemon juice for the best bright and tangy flavor.
- Store the peri-naise in an airtight container in the refrigerator for up to one week.
Keywords: peri-naise, peri peri sauce, mayonnaise sauce, spicy condiment, dipping sauce, easy sauce, zesty sauce
