Peri-Naise Sauce Recipe
A flavorful and creamy peri-naise sauce combining the rich creaminess of mayonnaise with the spicy kick of peri-peri sauce and a splash of fresh lemon juice. Perfect as a dipping sauce, sandwich spread, or burger topping for an extra burst of tangy heat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (includes chilling time)
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Portuguese-African
Ingredients
Scale
Peri-Naise Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons peri-peri sauce
- 1 teaspoon fresh lemon juice
Instructions
- Combine Ingredients: In a small bowl, add 1/2 cup mayonnaise, 2 tablespoons peri-peri sauce, and 1 teaspoon fresh lemon juice.
- Mix Well: Stir all the ingredients thoroughly until the sauce is smooth and evenly blended.
- Chill: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- Adjust the amount of peri-peri sauce to control the heat level to your preference.
- This sauce keeps well in the refrigerator for up to 5 days when stored in an airtight container.
- Use as a dip for fries, a spread for burgers, or a tangy dressing for salads.
Keywords: peri-naise sauce, peri peri mayo, spicy mayonnaise, dipping sauce, burger sauce, peri-peri sauce
Find it online: https://cookwithyana.com/peri-naise-sauce-recipe/
