Peri-Naise Sauce Recipe

Introduction

Peri-Naise Sauce is a vibrant and creamy condiment that brings a spicy kick to any dish. Combining the smoothness of mayonnaise with the fiery flavors of peri-peri sauce and a hint of fresh lemon juice, it’s perfect for dipping, spreading, or drizzling.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons peri-peri sauce
• 1 tablespoon lemon juice

Instructions

1. Step 1: In a bowl, combine the mayonnaise, peri-peri sauce, and lemon juice.
2. Step 2: Stir the ingredients together until the sauce is smooth and well mixed.
3. Step 3: Cover and chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld.

Tips & Variations

• Adjust the amount of peri-peri sauce to control the spice level to your liking.
• For a smokier flavor, add a pinch of smoked paprika.
• Use Greek yogurt instead of mayonnaise for a lighter version.

Storage

Store the Peri-Naise sauce in an airtight container in the refrigerator for up to one week. Stir well before using, and if it thickens too much, you can thin it with a little water or lemon juice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Peri-Naise sauce ahead of time?

Yes, it’s best made ahead and chilled for at least 30 minutes to enhance the flavors. It can be stored for up to a week in the refrigerator.

What dishes go well with Peri-Naise?

This sauce pairs wonderfully with grilled chicken, seafood, burgers, roasted vegetables, or as a spicy dip for fries and snacks.

Peri-Naise Sauce Recipe

Print Recipe

★★★★★

4.8 from 148 reviews

A flavorful and creamy peri-naise sauce combining the rich creaminess of mayonnaise with the spicy kick of peri-peri sauce and a splash of fresh lemon juice. Perfect as a dipping sauce, sandwich spread, or burger topping for an extra burst of tangy heat.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes (includes chilling time)
• Yield: About 3/4 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Portuguese-African

Ingredients

Scale 1x2x3x

Peri-Naise Sauce Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons peri-peri sauce
• 1 teaspoon fresh lemon juice

Instructions

1. Combine Ingredients: In a small bowl, add 1/2 cup mayonnaise, 2 tablespoons peri-peri sauce, and 1 teaspoon fresh lemon juice.
2. Mix Well: Stir all the ingredients thoroughly until the sauce is smooth and evenly blended.
3. Chill: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

• Adjust the amount of peri-peri sauce to control the heat level to your preference.
• This sauce keeps well in the refrigerator for up to 5 days when stored in an airtight container.
• Use as a dip for fries, a spread for burgers, or a tangy dressing for salads.

Keywords: peri-naise sauce, peri peri mayo, spicy mayonnaise, dipping sauce, burger sauce, peri-peri sauce