Perfectly Roasted Whole Cauliflower Recipe
This Whole Roasted Cauliflower recipe offers a simple yet flavorful way to enjoy an entire head of cauliflower. Seasoned with olive oil and spices, the cauliflower is roasted until tender and golden, making it a perfect side dish or a healthy vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 whole cauliflower, washed and trimmed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin (optional)
Instructions
- Prepare the Cauliflower: Preheat your oven to 400°F (200°C). Remove the green leaves from the cauliflower and trim the stem slightly so it can sit flat on a baking tray.
- Season the Cauliflower: Place the whole cauliflower on a baking sheet lined with parchment paper. Drizzle olive oil all over the cauliflower, ensuring it is well coated. Combine salt, black pepper, paprika, garlic powder, and cumin in a small bowl, then sprinkle the spice mixture evenly over the cauliflower.
- Roast the Cauliflower: Place the baking sheet in the preheated oven and roast the cauliflower for 45 to 60 minutes. Roast until the cauliflower is tender when pierced with a fork and the outer layer is golden brown and caramelized.
- Serve: Remove the cauliflower from the oven and allow it to cool slightly before slicing into wedges. Serve warm as a side dish or a vegetarian entree.
Notes
- You can customize the spice blend to your taste by adding chili powder or turmeric for different flavors.
- Cover the cauliflower with foil if it starts to brown too quickly, to allow it to cook through without burning.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: Whole Roasted Cauliflower, Roasted Vegetables, Healthy Side Dish, Vegetarian Recipe, Oven Roasted Cauliflower
