Perfectly Crispy Salmon Patties Recipe
Introduction
Salmon patties are a quick and delicious way to enjoy salmon in a crispy, flavorful form. Perfect for a light lunch or dinner, these patties combine simple ingredients for a satisfying meal.
Ingredients
- 1 can of salmon (about 14-15 ounces), drained and flaked
- 1 large egg
- ½ cup breadcrumbs
- 1 teaspoon seasoning (such as salt, pepper, and your choice of herbs)
Instructions
- Step 1: In a bowl, mix the flaked salmon, egg, breadcrumbs, and seasoning until well combined. Shape the mixture into 4 to 6 evenly sized patties.
- Step 2: Heat a skillet over medium heat and add a small amount of oil. Pan-fry the patties for about 4-5 minutes on each side, or until they develop a golden brown crust and are heated through.
Tips & Variations
- For extra flavor, add chopped onions or fresh herbs like dill or parsley to the mixture.
- Use panko breadcrumbs for a lighter and crunchier texture.
- Serve with a squeeze of lemon or a dollop of tartar sauce for added zest.
Storage
Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon instead of canned?
Yes, fresh cooked salmon can be used. Simply cook and flake the salmon before mixing it with the other ingredients.
Can I freeze salmon patties?
Yes, shape the patties and freeze them on a baking sheet before transferring them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
PrintPerfectly Crispy Salmon Patties Recipe
Delicious and easy-to-make salmon patties that are golden and crispy on the outside with a tender and flavorful interior. Perfect for a quick lunch or dinner, these patties combine fresh salmon with simple ingredients and pan-frying to achieve a delightful texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 patties 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 1 can (14.75 oz) salmon, drained and flaked (or 1 cup cooked fresh salmon, flaked)
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion (optional)
- 2 tablespoons mayonnaise (optional, for moisture)
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil or olive oil for frying
Instructions
- Prepare the Salmon Mixture: In a medium bowl, combine the flaked salmon, egg, breadcrumbs, and seasonings including garlic powder, salt, and black pepper. If using, add finely chopped onion, mayonnaise, and Dijon mustard to enhance flavor and moisture. Mix thoroughly until well combined.
- Form the Patties: Using your hands, shape the mixture into evenly sized patties, about 3 inches in diameter and 1/2 inch thick. This usually makes around 4 patties depending on size.
- Heat the Pan: Place a large skillet or frying pan over medium heat and add the vegetable or olive oil. Allow the oil to heat up but not smoke, which should take about 1-2 minutes.
- Pan-Fry the Patties: Carefully place the salmon patties in the hot oil. Cook for about 4 to 5 minutes on each side or until each side is golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm, with a side of tartar sauce, lemon wedges, or a fresh salad if desired.
Notes
- Using canned salmon with bones adds extra calcium, but you can remove them if preferred.
- If the mixture feels too wet, add extra breadcrumbs a tablespoon at a time until manageable.
- For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
- These patties can be baked at 400°F for 15-20 minutes as a healthier alternative to frying.
- Leftover patties can be refrigerated for up to 2 days or frozen for up to 1 month.
Keywords: salmon patties, fish cakes, easy seafood recipe, pan-fried salmon, quick dinner, canned salmon recipe
