Peanut Chicken Crunch Salad Recipe
Peanut Chicken Crunch Salad is a vibrant, crunchy meal combining tender cooked chicken with fresh cabbage and carrots, all tossed in a creamy, flavorful peanut sauce. This easy-to-make salad is perfect for a nutritious lunch or light dinner, offering a delightful blend of textures and rich, savory flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded or diced
- 3 cups cabbage, thinly sliced
- 1 cup carrots, shredded
Peanut Sauce
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- Water to thin sauce as needed
Instructions
- Cook the Chicken: Prepare the chicken by cooking it fully through using your preferred method such as boiling, baking, or pan-searing until no longer pink in the center. Once cooled, shred or dice the chicken into bite-sized pieces.
- Prepare the Veggies: Thinly slice the cabbage and shred the carrots to ensure a nice crunchy texture for the salad.
- Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger until smooth. Add water gradually to thin the sauce to your desired consistency.
- Toss the Salad: In a large mixing bowl, combine the cooked chicken, cabbage, and carrots. Pour the peanut sauce over the top and toss everything together until well coated and evenly mixed.
- Serve: Serve the Peanut Chicken Crunch Salad immediately for best crunchiness or chill for 30 minutes to meld flavors.
Notes
- For added crunch, consider topping with chopped peanuts or crispy wonton strips.
- You can substitute peanut butter with almond butter for a different nutty flavor.
- Add fresh herbs like cilantro or green onions to enhance freshness.
- To make it spicier, add a dash of sriracha or chili flakes into the peanut sauce.
- This salad keeps well in the refrigerator for up to 2 days but is best eaten fresh.
Keywords: Peanut Chicken Salad, Crunchy Chicken Salad, Asian Chicken Salad, Healthy Chicken Salad, Peanut Sauce Salad
Find it online: https://cookwithyana.com/peanut-chicken-crunch-salad-recipe/
