Peanut Butter Stuffed Brownies Recipe
Introduction
Peanut Butter Stuffed Brownies combine the rich, fudgy texture of classic brownies with a creamy peanut butter surprise inside. This simple twist elevates your favorite dessert into a delightful treat that is sure to impress.
Ingredients
- Brownie batter (enough for one 8×8-inch pan)
- Peanut butter (about 1/2 cup, creamy or chunky)
Instructions
- Step 1: Prepare your brownie batter according to the recipe or package instructions.
- Step 2: Pour half of the brownie batter into the baking pan, spreading it evenly.
- Step 3: Spoon dollops of peanut butter evenly over the batter layer, then pour the remaining brownie batter on top, gently spreading it to cover the peanut butter.
- Step 4: Bake according to the brownie recipe’s recommended temperature and time, usually around 350°F (175°C) for 25-30 minutes, until a toothpick inserted near the center comes out with a few moist crumbs.
- Step 5: Let the brownies cool completely before cutting to allow the peanut butter filling to set.
Tips & Variations
- Swirl the peanut butter into the top layer of batter with a knife for a marbled effect instead of fully stuffing.
- Use crunchy peanut butter for added texture inside the brownies.
- Add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
- For a healthier twist, substitute peanut butter with almond or cashew butter.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds to restore softness and enjoy the gooey peanut butter center.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well, but it may be a bit runnier, which could cause the filling to spread more during baking. Chilling the peanut butter before adding it to the batter can help keep it more contained.
Do I need to adjust baking time because of the peanut butter filling?
The baking time is generally the same as for regular brownies. However, check for doneness by inserting a toothpick near the edges, as the center will be softer due to the peanut butter. Avoid overbaking to keep the brownies fudgy.
PrintPeanut Butter Stuffed Brownies Recipe
These Peanut Butter Stuffed Brownies combine rich, fudgy chocolate brownie batter with a creamy peanut butter center for a decadent and delicious dessert. Perfect for peanut butter and chocolate lovers looking for a simple yet indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
Peanut Butter Filling
- 1 cup creamy peanut butter
- ¼ cup powdered sugar (optional, for sweetness)
- 1 tbsp unsalted butter (softened)
Instructions
- Prepare Brownie Batter: In a large bowl, melt the butter and let it cool slightly. Stir in granulated sugar, then add eggs one at a time, mixing well after each addition. Add vanilla extract and blend thoroughly. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt, then gradually mix into the wet ingredients until combined into a smooth batter.
- Prepare Peanut Butter Filling: In a small bowl, mix the creamy peanut butter with softened butter and powdered sugar until smooth and creamy. This filling will add richness to the brownies.
- Assemble Brownies: Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper. Pour half of the brownie batter evenly into the pan. Spoon dollops of the peanut butter filling over the batter, spacing evenly. Cover with the remaining brownie batter, spreading gently to enclose the peanut butter filling.
- Bake the Brownies: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted near the edges comes out with moist crumbs. Avoid overbaking to keep the brownies fudgy. Let the brownies cool completely in the pan before cutting into squares and serving.
Notes
- Use creamy peanut butter for a smooth filling; crunchy can be used for texture variations.
- For a richer peanut flavor, swirl melted peanut butter on top before baking instead of stuffing.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Allow brownies to cool fully for cleaner slices and improved texture.
Keywords: peanut butter brownies, stuffed brownies, chocolate peanut butter dessert, fudgy brownies, easy brownie recipe
