Peanut Butter Pretzel Bark Recipe
Introduction
Peanut Butter Pretzel Bark is a delightful treat that combines salty and sweet flavors in a crunchy, melt-in-your-mouth bite. Perfect for snacking or gifting, this simple recipe requires just a few ingredients and minimal effort.
Ingredients
- 8 ounces chocolate (milk, dark, or semi-sweet)
- 1/2 cup creamy peanut butter
- 1 cup pretzels, roughly crushed
Instructions
- Step 1: Melt the chocolate and peanut butter together in a heatproof bowl over simmering water, stirring until smooth and fully combined.
- Step 2: Pour the mixture onto a parchment-lined baking sheet and spread it evenly with a spatula.
- Step 3: Sprinkle the crushed pretzels evenly over the top, pressing gently to help them stick.
- Step 4: Chill in the refrigerator for at least 1 hour or until fully set, then break into pieces to serve.
Tips & Variations
- For added texture, mix some chopped peanuts into the chocolate-peanut butter mixture before spreading.
- Use salted pretzels to enhance the sweet and salty contrast.
- Try white chocolate or a swirl of dark and white chocolate for a different flavor and look.
Storage
Store the peanut butter pretzel bark in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving if it’s too firm. For longer storage, you can freeze it for up to 3 months, thawing in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add extra texture to the bark, making it even more interesting to bite into.
What type of pretzels work best?
Small pretzel twists or sticks work well because they are easy to sprinkle and press into the chocolate. Crushed pretzel pieces also work great for more even coverage.
PrintPeanut Butter Pretzel Bark Recipe
Peanut Butter Pretzel Bark is a delightful and easy-to-make treat combining rich melted chocolate, creamy peanut butter, and crunchy pretzels. This no-bake snack offers a perfect balance of sweet and salty flavors with a satisfying crunch, ideal for quick desserts or gift giving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Mixture
- 8 ounces semi-sweet or milk chocolate, chopped
- 1/2 cup creamy peanut butter
Topping
- 2 cups pretzels, roughly crushed
Instructions
- Melt the chocolate and peanut butter: In a microwave-safe bowl or over a double boiler, gently melt the chopped chocolate and peanut butter together, stirring frequently until smooth and fully combined.
- Spread the mixture: Pour the melted chocolate and peanut butter mixture onto a parchment-lined baking sheet. Use a spatula to evenly spread it into a thin, flat layer about 1/4 inch thick.
- Add pretzel topping: Immediately sprinkle the crushed pretzels evenly over the melted mixture. Press them lightly into the surface to ensure they stick well.
- Chill until set: Place the baking sheet in the refrigerator for at least 1 hour or until the bark is fully hardened and set.
- Break into pieces and serve: Once set, break the bark into irregular pieces and enjoy or store in an airtight container.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust the amount of pretzels to your preferred crunchiness or saltiness.
- To avoid melting issues, melt chocolate and peanut butter slowly over low heat or in short microwave bursts.
- Store the bark in a cool, dry place or refrigerate for longer freshness.
- This recipe is easy to customize by adding nuts, sea salt, or drizzling white chocolate on top.
Keywords: Peanut Butter Pretzel Bark, no-bake dessert, peanut butter chocolate bark, easy chocolate bark, salty sweet snack
