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Peanut Butter Oreo Cookies Recipe

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★★★★★

4.5 from 200 reviews

These Peanut Butter Oreo Cookies combine the rich, nutty flavor of peanut butter with the classic crunch and creaminess of Oreos to create an irresistible treat. Soft, chewy peanut butter cookie dough envelops a whole Oreo cookie at the center, resulting in a decadent cookie that offers a perfect balance of textures and flavors.

Ingredients

Scale

Cookie Dough

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Filling

  • About 24 Oreo cookies (regular size)

Instructions

  1. Prepare the dough: In a mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1 large egg. Mix thoroughly until a smooth and sticky dough forms.
  2. Wrap the Oreos: Take a small portion of the peanut butter dough and flatten it in your hand. Place one whole Oreo cookie in the center, then wrap the dough around it completely, sealing the Oreo inside. Repeat this process with all Oreos.
  3. Bake the cookies: Preheat your oven to 350°F (175°C). Place the dough-wrapped Oreos on a parchment-lined baking sheet, spaced about 2 inches apart. Bake for 12-15 minutes, or until the peanut butter dough is set and lightly golden around the edges.
  4. Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy your Peanut Butter Oreo Cookies!

Notes

  • For a less sweet version, reduce the sugar to ¾ cup.
  • Chilling the dough for 30 minutes before wrapping the Oreos can make it easier to handle.
  • Store baked cookies in an airtight container at room temperature for up to 5 days.
  • If you prefer a crunchier cookie, bake for an additional 2-3 minutes but watch carefully to prevent burning.

Keywords: Peanut Butter Cookies, Oreo Cookies, No Flour Cookies, Baked Cookies, Easy Cookie Recipe, Dessert

Find it online: https://cookwithyana.com/peanut-butter-oreo-cookies-recipe/