Peanut Butter Oatmeal Cookies Recipe
These Peanut Butter Oatmeal Cookies are a simple, wholesome treat combining creamy peanut butter, hearty oats, and just a hint of sweetness. With minimal ingredients and straightforward steps, they are perfect for a quick homemade snack that satisfies your cookie cravings with a nutty twist and chewy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup sugar
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1 large egg
Instructions
- Mix dough: In a large mixing bowl, combine the peanut butter, sugar, and egg thoroughly until you achieve a uniform dough. Then fold in the rolled oats gently to distribute them evenly throughout the mixture.
- Scoop onto tray: Using a spoon or cookie scoop, portion the dough into evenly sized balls and place them spaced apart on a baking sheet lined with parchment paper to prevent sticking.
- Bake until golden: Preheat your oven to 350°F (175°C). Bake the cookies for approximately 10 to 12 minutes, or until the edges start to turn golden brown. Allow them to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use creamy peanut butter for a smoother dough and chewier texture.
- Adjust sugar to taste; you can reduce it for a less sweet cookie.
- If desired, add a pinch of salt or vanilla extract for enhanced flavor.
- Ensure not to overbake to keep the cookies soft and chewy.
- Store cookies in an airtight container to maintain freshness for up to a week.
Keywords: peanut butter oatmeal cookies, easy cookies, quick cookies, homemade cookies, chewy peanut butter cookies
Find it online: https://cookwithyana.com/peanut-butter-oatmeal-cookies-recipe/
