Peanut Butter Oatmeal Cookies Recipe
Introduction
Peanut Butter Oatmeal Cookies are a simple, satisfying treat perfect for any time of day. With just a few ingredients, these cookies combine the rich flavor of peanut butter with the hearty texture of oats for a quick and delicious snack.
Ingredients
- 1 cup peanut butter
- 1 cup oats
- 1/2 cup sugar
- 1 egg
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mix together the peanut butter, oats, sugar, and egg until a uniform dough forms.
- Step 2: Scoop spoonfuls of the dough onto a baking tray lined with parchment paper, spacing them about 2 inches apart.
- Step 3: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges.
- Step 4: Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For added texture, mix in a handful of chocolate chips or chopped nuts before baking.
- Use natural peanut butter for a less sweet, more intense peanut flavor.
- If you prefer chewier cookies, slightly reduce the baking time by 1-2 minutes.
Storage
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container for up to three months. To enjoy, thaw at room temperature or warm briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter works well and adds extra texture to the cookies.
Do I need to refrigerate the dough before baking?
No refrigeration is needed; you can bake the dough immediately after mixing for best results.
PrintPeanut Butter Oatmeal Cookies Recipe
These Peanut Butter Oatmeal Cookies are a simple, wholesome treat combining creamy peanut butter, hearty oats, and just a hint of sweetness. With minimal ingredients and straightforward steps, they are perfect for a quick homemade snack that satisfies your cookie cravings with a nutty twist and chewy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup sugar
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1 large egg
Instructions
- Mix dough: In a large mixing bowl, combine the peanut butter, sugar, and egg thoroughly until you achieve a uniform dough. Then fold in the rolled oats gently to distribute them evenly throughout the mixture.
- Scoop onto tray: Using a spoon or cookie scoop, portion the dough into evenly sized balls and place them spaced apart on a baking sheet lined with parchment paper to prevent sticking.
- Bake until golden: Preheat your oven to 350°F (175°C). Bake the cookies for approximately 10 to 12 minutes, or until the edges start to turn golden brown. Allow them to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use creamy peanut butter for a smoother dough and chewier texture.
- Adjust sugar to taste; you can reduce it for a less sweet cookie.
- If desired, add a pinch of salt or vanilla extract for enhanced flavor.
- Ensure not to overbake to keep the cookies soft and chewy.
- Store cookies in an airtight container to maintain freshness for up to a week.
Keywords: peanut butter oatmeal cookies, easy cookies, quick cookies, homemade cookies, chewy peanut butter cookies
