Peanut Butter Oat Cups Recipe
Introduction
Peanut Butter Oat Cups are a simple, no-bake treat that combines creamy peanut butter, hearty oats, and rich chocolate. Perfect for a quick snack or a healthy dessert, these cups are easy to make and kid-friendly.
Ingredients
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup chocolate chips or chopped chocolate
Instructions
- Step 1: In a bowl, mix the oats and peanut butter until well combined.
- Step 2: Press the mixture firmly into small cupcake liners or a silicone mold to form cups.
- Step 3: Melt the chocolate chips gently in a microwave or double boiler, then spoon the chocolate over each peanut butter oat cup.
- Step 4: Chill the cups in the refrigerator for at least 30 minutes to set.
- Step 5: Once set, remove from the molds and enjoy immediately or store for later.
Tips & Variations
- For added sweetness, stir in a tablespoon of honey or maple syrup with the oats and peanut butter.
- Try adding a pinch of salt or cinnamon for extra flavor depth.
- Use almond butter or sunflower seed butter as a peanut-free alternative.
- Add chopped nuts or dried fruit to the mixture for extra texture.
Storage
Store the peanut butter oat cups in an airtight container in the refrigerator for up to one week. They can also be frozen for up to a month. To enjoy, thaw slightly at room temperature or eat chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, quick oats work fine and will give the cups a softer texture, but old-fashioned oats provide a bit more chew and structure.
Do I need to add sweetener to this recipe?
No, the natural sweetness of the peanut butter and chocolate usually suffices, but you can add honey or maple syrup if you prefer a sweeter cup.
PrintPeanut Butter Oat Cups Recipe
Deliciously simple Peanut Butter Oat Cups are a no-bake treat combining wholesome oats, creamy peanut butter, and rich chocolate. Perfect for a quick snack or a healthy dessert, these cups are easy to make and require only chilling to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 cups 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 1/2 cups rolled oats
- 1 cup creamy peanut butter
- 1/2 cup chocolate chips or chopped chocolate
Instructions
- Mix Ingredients: In a large bowl, thoroughly combine the rolled oats and creamy peanut butter until fully incorporated, forming a sticky mixture.
- Form Cups: Press the oat and peanut butter mixture evenly into silicone muffin cups or a lined muffin tin, shaping them into cup forms.
- Chill to Set: Place the cups in the refrigerator for at least 1 hour to allow them to firm up and hold their shape before serving.
- Add Chocolate Topping: Once set, melt the chocolate chips gently in a microwave or double boiler and spoon a small amount on top of each oat cup, then refrigerate again until the chocolate hardens.
Notes
- Use natural peanut butter for a less sweet and healthier option.
- For added texture, consider mixing in chopped nuts or seeds.
- Store these cups in an airtight container in the refrigerator for up to one week.
- Chocolate topping is optional but adds a nice flavor contrast.
- If you prefer, substitute chocolate with white chocolate or skip it for a pure peanut butter oat experience.
Keywords: peanut butter oat cups, no bake peanut butter treats, healthy snack, oat snacks, peanut butter cups
