Peanut Butter Cream Cold Brew Recipe
A rich and creamy Peanut Butter Cream Cold Brew coffee that combines the bold flavors of cold brew coffee with a luscious peanut butter-infused cream topping, perfect for a refreshing and indulgent caffeinated treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee
Peanut Butter Cream
- 1/4 cup heavy cream
- 2 tablespoons creamy peanut butter
- 1–2 teaspoons sweetener (such as simple syrup, honey, or agave), adjust to taste
Instructions
- Blend the Cream and Peanut Butter: In a blender, combine the heavy cream, peanut butter, and sweetener. Blend until smooth, creamy, and well combined, forming a thick peanut butter cream.
- Assemble the Drink: Pour the measured cold brew coffee into a glass filled with ice if desired.
- Top with Peanut Butter Cream: Gently pour the blended peanut butter cream over the cold brew coffee to create a layered effect, then serve immediately.
Notes
- Use creamy peanut butter for the smoothest texture; natural peanut butter may be grainy.
- Adjust sweetness according to taste or omit for a less sweet beverage.
- Serve immediately to enjoy the contrast of cold brew and creamy topping.
- This recipe is easily customizable with plant-based cream alternatives for a dairy-free version.
- Stir before drinking if you prefer a more uniform flavor.
Keywords: Cold brew coffee, Peanut butter cream, Iced coffee, Coffee beverage, Creamy cold brew, Easy coffee drink
Find it online: https://cookwithyana.com/peanut-butter-cream-cold-brew-recipe/
