Peanut Butter Cream Cold Brew Recipe

Introduction

The Peanut Butter Cream Cold Brew is a delightful twist on your classic cold brew coffee. Combining rich peanut butter with smooth cream creates a luscious topping that pairs perfectly with the bold coffee flavor. It’s an easy and refreshing treat for warm days or when you need a cozy pick-me-up.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup heavy cream
• 2 tablespoons peanut butter
• Sweetener to taste (such as sugar, honey, or syrup)

Instructions

1. Step 1: In a blender, combine the heavy cream and peanut butter. Blend until smooth and creamy.
2. Step 2: Pour the cold brew coffee into a glass. Spoon or pour the peanut butter cream on top.
3. Step 3: Add sweetener to suit your taste, stirring gently if desired. Serve immediately.

Tips & Variations

• For a lighter version, substitute half the heavy cream with milk or a dairy-free alternative.
• Try using crunchy peanut butter for added texture in the cream topping.
• Adjust the sweetness by using flavored syrups, such as vanilla or caramel, instead of plain sugar.
• Chill your glass before serving to keep the drink colder longer.

Storage

Store any unused peanut butter cream in an airtight container in the refrigerator for up to 2 days. Stir well before using again. Cold brew coffee can be kept in the fridge for up to a week. Assemble the drink fresh to maintain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, you can use regular brewed coffee, but be sure to chill it completely before adding the peanut butter cream to maintain the cold, refreshing quality of the drink.

What if I don’t have a blender?

You can whisk the peanut butter and cream vigorously by hand until smooth, though a blender will create a creamier, more stable topping.

Peanut Butter Cream Cold Brew Recipe

Print Recipe

★★★★★

4.6 from 59 reviews

A rich and creamy Peanut Butter Cream Cold Brew coffee that combines the bold flavors of cold brew coffee with a luscious peanut butter-infused cream topping, perfect for a refreshing and indulgent caffeinated treat.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Cold Brew Coffee

• 1 cup cold brew coffee

Peanut Butter Cream

• 1/4 cup heavy cream
• 2 tablespoons creamy peanut butter
• 1–2 teaspoons sweetener (such as simple syrup, honey, or agave), adjust to taste

Instructions

1. Blend the Cream and Peanut Butter: In a blender, combine the heavy cream, peanut butter, and sweetener. Blend until smooth, creamy, and well combined, forming a thick peanut butter cream.
2. Assemble the Drink: Pour the measured cold brew coffee into a glass filled with ice if desired.
3. Top with Peanut Butter Cream: Gently pour the blended peanut butter cream over the cold brew coffee to create a layered effect, then serve immediately.

Notes

• Use creamy peanut butter for the smoothest texture; natural peanut butter may be grainy.
• Adjust sweetness according to taste or omit for a less sweet beverage.
• Serve immediately to enjoy the contrast of cold brew and creamy topping.
• This recipe is easily customizable with plant-based cream alternatives for a dairy-free version.
• Stir before drinking if you prefer a more uniform flavor.

Keywords: Cold brew coffee, Peanut butter cream, Iced coffee, Coffee beverage, Creamy cold brew, Easy coffee drink