Peanut Butter Chocolate Chunk Cookies Recipe
Introduction
Peanut Butter Chocolate Chunk Cookies combine the rich, nutty flavor of peanut butter with gooey chocolate pieces for a delightful treat. These cookies are simple to make and perfect for satisfying your sweet tooth anytime.
Ingredients
- 1 cup peanut butter
- 1 cup all-purpose flour
- 1 cup chocolate chunks
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the peanut butter and flour until a dough forms. Fold in the chocolate chunks evenly.
- Step 2: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden. Allow to cool before serving.
Tips & Variations
- For added texture, try folding in chopped nuts or using chunky peanut butter instead of smooth.
- You can substitute half the flour with whole wheat flour for a nuttier flavor and extra fiber.
- Chill the dough for 30 minutes before baking to help the cookies keep their shape.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks. Reheat briefly in the microwave for a warm, soft treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter alternatives?
Yes, almond butter or cashew butter can be used, but the flavor and texture may vary slightly.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps reduce spreading. Also, avoid using too much oil or melted butter in the recipe.
PrintPeanut Butter Chocolate Chunk Cookies Recipe
Deliciously soft and chewy Peanut Butter Chocolate Chunk Cookies that combine the rich, nutty flavor of peanut butter with chunks of decadent chocolate. Perfect for a comforting treat or sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
Wet Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1 cup chocolate chunks
Instructions
- Mix Dough: In a large bowl, combine peanut butter, granulated sugar, brown sugar, and egg until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chunks evenly throughout the dough.
- Shape and Bake Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and place them on the baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges are set and the cookies are lightly golden. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake by a minute or two.
- Use natural peanut butter for a more intense peanut flavor, or creamy for a smoother texture.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
- Store cookies in an airtight container for up to 5 days.
Keywords: peanut butter cookies, chocolate chunk cookies, chewy cookies, easy cookie recipe, homemade cookies
