Peanut Butter and Jelly Pancakes Recipe
Introduction
Peanut Butter and Jelly Pancakes combine the nostalgia of a classic sandwich with the comfort of breakfast pancakes. This quick and fun twist makes for a delightful treat that kids and adults alike will enjoy.
Ingredients
- 1 batch of pancake batter (your favorite recipe or mix)
- 3 tablespoons peanut butter
- 3 tablespoons jelly or jam (any flavor you prefer)
Instructions
- Step 1: Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Step 2: Pour 1/4 cup of pancake batter onto the skillet to form each pancake.
- Step 3: As the pancake begins to bubble, drop small spoonfuls of peanut butter and jelly onto the batter.
- Step 4: Gently swirl the fillings into the batter using a toothpick or skewer, creating a marbled effect.
- Step 5: Cook until the edges are set and bubbles have popped, then carefully flip and cook the other side until golden brown.
- Step 6: Serve warm with extra peanut butter or jelly if desired.
Tips & Variations
- Use creamy or crunchy peanut butter depending on your texture preference.
- Try different jelly flavors like strawberry, grape, or raspberry for variety.
- For a healthier option, use whole wheat pancake batter and natural peanut butter.
- If you prefer, spread the peanut butter and jelly between two cooked pancakes instead of swirling them in.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave until warm. Pancakes are best enjoyed fresh but reheat quickly to maintain softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of peanut butter?
Yes, almond butter, cashew butter, or sunflower seed butter all work well as alternatives and provide delicious flavor variations.
Will swirling the fillings make the pancakes soggy?
If you swirl the peanut butter and jelly gently and cook the pancakes well, the fillings create a flavorful swirl without making the pancakes soggy.
PrintPeanut Butter and Jelly Pancakes Recipe
Delight in the nostalgic flavors of Peanut Butter and Jelly Pancakes, a playful twist on the classic sandwich transformed into a delightful breakfast treat. Fluffy pancakes serve as the perfect base, swirled with creamy peanut butter and sweet jelly, creating a harmonious blend of nutty and fruity flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Fillings
- 1/4 cup creamy peanut butter
- 1/4 cup grape jelly or your preferred flavor
Instructions
- Prepare the Pancake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the pancakes fluffy.
- Heat the Griddle or Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Allow the batter to spread naturally into a round shape.
- Add the Fillings: When bubbles begin to form on the surface and the edges appear set, add a swirl of peanut butter followed by a swirl of jelly onto each pancake while they cook on the first side. Use a small spoon or knife to gently spread the fillings without breaking the pancake.
- Flip the Pancakes: Carefully flip the pancakes to cook the other side, about 1 to 2 minutes more, until golden brown and cooked through.
- Serve Warm: Stack the pancakes on plates and serve immediately for a warm, comforting breakfast treat.
Notes
- Use creamy peanut butter for easier swirling; chunky peanut butter may break the pancake batter.
- Adjust jelly type and quantity to your taste preference.
- For a healthier option, substitute whole wheat flour or reduce sugar.
- Consider adding fresh fruit like sliced bananas or strawberries as a topping.
- Ensure the skillet temperature is medium to prevent burning and undercooking.
Keywords: peanut butter pancakes, jelly pancakes, breakfast, sweet pancakes, peanut butter and jelly, easy breakfast recipe
