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Peach Pie Cinnamon Rolls Recipe

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★★★★★

4.7 from 231 reviews

These Peach Pie Cinnamon Rolls combine the classic warmth of cinnamon rolls with a juicy, sweet peach filling, creating a delightful twist on two beloved desserts. Soft, fluffy dough envelops a luscious mixture of fresh peaches, brown sugar, and cinnamon, then baked to golden perfection and finished with a sweet icing drizzle. Perfect for breakfast, brunch, or a comforting dessert.

Ingredients

Dough

  • Cinnamon roll dough – 1 batch (about 1 lb or 450g)

Peach Filling

  • Fresh peaches, peeled and diced – 2 cups (about 300g)
  • Brown sugar – 1/2 cup (100g)
  • Cinnamon – 1 tablespoon
  • Butter, softened – 2 tablespoons (28g)

Icing

  • Powdered sugar – 1 cup (120g)
  • Milk or cream – 2 to 3 tablespoons
  • Vanilla extract – 1 teaspoon

Instructions

  1. Prepare the Peach Filling: In a bowl, combine diced peaches, brown sugar, cinnamon, and softened butter. Mix well until the peaches are evenly coated with the cinnamon and sugar mixture.
  2. Roll out the Dough: On a lightly floured surface, roll the cinnamon roll dough into a rectangle approximately 12×16 inches in size.
  3. Spread the Filling: Evenly spread the peach filling over the dough, leaving a small border around the edges to prevent overflow when baking.
  4. Roll and Slice: Carefully roll the dough tightly from the long edge to form a log. Slice the rolled dough into 12 evenly sized rolls, about 1 to 1.5 inches thick.
  5. Arrange and Bake: Place the slices cut-side up on a greased or parchment-lined baking dish, spacing them slightly apart. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown and cooked through.
  6. Prepare the Icing: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk or sugar as needed.
  7. Drizzle and Serve: Once the cinnamon rolls are warm and slightly cooled, drizzle the icing generously over the top. Serve warm and enjoy!

Notes

  • Use ripe but firm peaches to avoid excess moisture in the rolls.
  • You can substitute fresh peaches with frozen peaches if out of season; thaw and drain well before use.
  • For a dairy-free version, use plant-based butter and milk alternatives in the dough and icing.
  • Ensure that the slices are not too thick or the rolls may not cook through properly.
  • These rolls are best served fresh but can be reheated gently in the oven or microwave.

Keywords: Peach Pie Cinnamon Rolls, cinnamon rolls, peach dessert, baked rolls, sweet breakfast, cinnamon peach rolls

Find it online: https://cookwithyana.com/peach-pie-cinnamon-rolls-recipe/