Peach Bruschetta with Goat Cheese & Honey Recipe
Introduction
Peach Bruschetta with Goat Cheese & Honey is a refreshing twist on a classic appetizer. Combining sweet peaches, creamy goat cheese, and a touch of honey, it’s perfect for summer gatherings or a light snack.
Ingredients
- Baguette, sliced
- Fresh peaches, thinly sliced
- Goat cheese, softened
- Honey, for drizzling
- Fresh herbs (such as basil or thyme), chopped
Instructions
- Step 1: Preheat your oven or toaster and toast the baguette slices until golden and crisp.
- Step 2: Spread a generous layer of goat cheese on each toasted baguette slice.
- Step 3: Arrange the thinly sliced peaches evenly over the goat cheese.
- Step 4: Drizzle honey lightly over the peaches and goat cheese.
- Step 5: Sprinkle fresh chopped herbs on top for a burst of flavor and serve immediately.
Tips & Variations
- For extra crispness, toast the bread slices twice or under the broiler for a minute after topping.
- Try using different herbs like rosemary or mint to change the flavor profile.
- If peaches are not in season, substitute with nectarines or apricots.
- Use flavored honey, such as lavender or orange blossom, to add a unique twist.
Storage
This bruschetta is best enjoyed fresh to maintain the bread’s crunch. If needed, store components separately: keep toasted bread in an airtight container for up to 2 days and peach slices refrigerated for 1 day. Assemble just before serving. Leftovers can be reheated briefly in the oven, but avoid microwaving to keep the toast crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Frozen peaches tend to be softer and more watery, which can make the bruschetta soggy. If using frozen, drain excess liquid thoroughly and pat dry before assembling.
What type of goat cheese works best?
Soft, creamy goat cheese spreads easily and pairs well with the sweet peaches. Avoid very firm goat cheeses as they can be harder to spread and may not blend as well with the other flavors.
PrintPeach Bruschetta with Goat Cheese & Honey Recipe
Peach Bruschetta with Goat Cheese & Honey is a fresh and flavorful appetizer featuring toasted baguette slices topped with creamy goat cheese, juicy peaches, a drizzle of sweet honey, and a sprinkle of fresh herbs. This easy-to-make dish combines creamy, sweet, and herbaceous flavors perfect for summer gatherings or a light snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread
- 1 baguette, sliced into 1/2 inch pieces
Toppings
- 2 ripe peaches, thinly sliced
- 4 oz goat cheese, softened
- 2 tablespoons honey
- 2 tablespoons fresh herbs (such as basil or mint), chopped
Instructions
- Toast the Bread: Preheat a grill pan or oven broiler. Arrange the baguette slices on a baking sheet or grill pan and toast them for 2-3 minutes on each side until golden and crispy. Remove and let cool slightly.
- Assemble the Bruschetta: Spread a generous layer of softened goat cheese on each toasted baguette slice. Top the goat cheese with thin slices of ripe peach, arranging them neatly.
- Finish with Honey and Herbs: Drizzle each peach-topped slice with honey. Sprinkle freshly chopped herbs over the top for added color and freshness. Serve immediately.
Notes
- Use ripe, juicy peaches for the best flavor contrast.
- Fresh herbs like basil, mint, or thyme work beautifully in this recipe.
- This appetizer can be prepped ahead by toasting the bread and assembling just before serving.
- For a dairy-free option, substitute goat cheese with a vegan cheese spread.
- If peaches are out of season, nectarines or apricots can be used as alternatives.
Keywords: Peach bruschetta, goat cheese appetizer, summer appetizer, easy bruschetta recipe, honey goat cheese toast
