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Patriotic Mini Cheesecakes Recipe

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4.9 from 601 reviews

These Patriotic Mini Cheesecakes are a delightful and festive dessert perfect for celebrations like Independence Day. Featuring a creamy cream cheese filling baked in a buttery crust and topped with fresh red and blue berries, these mini cheesecakes are as visually appealing as they are delicious. They are individually portioned, making them easy to serve and enjoy.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 5 tablespoons unsalted butter, melted

Filling

  • 16 ounces cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup fresh strawberries, diced or sliced
  • 1/2 cup fresh blueberries

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the crust mixture firmly into the bottom of mini muffin tins lined with paper liners or lightly greased.
  2. Make the filling: In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add sugar and continue to beat until combined. Add eggs one at a time, beating slowly after each addition to prevent air bubbles. Mix in vanilla extract until fully incorporated.
  3. Assemble and bake: Spoon the cream cheese filling evenly over the crusts in the mini muffin tins, filling almost to the top. Bake in the preheated oven for 18-22 minutes, or until the edges are set and the centers are slightly jiggly. Avoid overbaking to maintain a creamy texture.
  4. Cool and chill: Remove the cheesecakes from the oven and allow them to cool to room temperature. Then, refrigerate for at least 2 hours or until completely chilled and firm.
  5. Add the berries topping: Just before serving, top each mini cheesecake with a mix of fresh strawberries and blueberries to create a festive red, white, and blue appearance.

Notes

  • You can use store-bought graham cracker crumbs to save time.
  • Make sure the cream cheese is fully softened for a smoother filling.
  • Do not overmix the batter to avoid cracking.
  • Chilling the cheesecakes adequately helps in easier removal from liners or muffin tins.
  • Feel free to substitute toppings with raspberries or blackberries for variation.

Keywords: mini cheesecakes, patriotic dessert, 4th of July, berry cheesecake, mini desserts, cream cheese dessert

Find it online: https://cookwithyana.com/patriotic-mini-cheesecakes-recipe/