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Parmesan Vinaigrette Recipe

4.8 from 147 reviews

A simple and flavorful Parmesan vinaigrette that combines rich Parmesan cheese with tangy apple cider vinegar and aromatic garlic, perfect for salads or as a marinade.

Ingredients

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Parmesan Vinaigrette Ingredients

  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons apple cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Whisk Ingredients: In a medium bowl, whisk together the olive oil, grated Parmesan cheese, apple cider vinegar, and minced garlic until well combined and emulsified.
  2. Season to Taste: Taste the vinaigrette and add salt and black pepper according to your preference, whisking again to incorporate the seasonings thoroughly.
  3. Store Properly: Transfer the vinaigrette to a clean jar or container with a lid and refrigerate. Shake well before each use as the ingredients may separate over time.

Notes

  • Use freshly grated Parmesan for the best flavor and texture.
  • Adjust the amount of garlic to suit your taste.
  • This vinaigrette can be kept refrigerated for up to one week.
  • Shake or whisk well before serving to recombine ingredients.
  • Great as a salad dressing, marinade, or drizzle over roasted vegetables.

Keywords: Parmesan vinaigrette, salad dressing, easy vinaigrette, garlic dressing, Parmesan cheese dressing