Parmesan Vinaigrette Recipe
A simple and flavorful Parmesan vinaigrette that combines rich Parmesan cheese with tangy apple cider vinegar and aromatic garlic, perfect for salads or as a marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (serves 6 as dressing) 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Parmesan Vinaigrette Ingredients
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons apple cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Whisk Ingredients: In a medium bowl, whisk together the olive oil, grated Parmesan cheese, apple cider vinegar, and minced garlic until well combined and emulsified.
- Season to Taste: Taste the vinaigrette and add salt and black pepper according to your preference, whisking again to incorporate the seasonings thoroughly.
- Store Properly: Transfer the vinaigrette to a clean jar or container with a lid and refrigerate. Shake well before each use as the ingredients may separate over time.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust the amount of garlic to suit your taste.
- This vinaigrette can be kept refrigerated for up to one week.
- Shake or whisk well before serving to recombine ingredients.
- Great as a salad dressing, marinade, or drizzle over roasted vegetables.
Keywords: Parmesan vinaigrette, salad dressing, easy vinaigrette, garlic dressing, Parmesan cheese dressing
Find it online: https://cookwithyana.com/parmesan-vinaigrette-recipe/
